Directions
- 1In a bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- 2Add in the chopped parsley, dill, black pepper, onion powder, garlic powder, smoked paprika, cayenne, and salt.
- 3Squeeze in the juice of a lemon.
- 4Cover the jar with a lid.
- 5Shake the jar vigorously until creamy and well blended.
- 6Refrigerate for at least 1 hour to let the flavors come together.
- 7Pour the sauce into a squeeze bottle for easy serving.
Ingredients
- 230 gram volle mayo (full-fat mayonnaise)
- 60 gram zureroom (sour cream)
- 60 ml karnemelk (butter milk)
- 1 tbsp fresh parsley, finely chopped
- 2 tsp fresh dill, finely chopped
- 0.5 tsp black pepper
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp cayenne pepper
- 0.5 tsp salt
- lemon
Equipment
bowlwhiskmason jarspatulasqueeze bottle
Tips
- Use this as a dipping sauce for crispy chicken or slather it on a spicy chicken sandwich for that Popeyes-style kick.
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