Directions
- 1Brown 1 pound of hot breakfast sausage and let it cool in a bowl.
- 2Dice pickled jalapeños.
- 3Mix the sausage with cream cheese, shredded cheese, and diced jalapeños.
- 4Add barbecue rub and mix well.
- 5Lay out thinly sliced chicken breasts and trim them into even pieces.
- 6Season the chicken breasts with barbecue rub on both sides.
- 7Add a scoop of the sausage and cheese mixture to each chicken breast.
- 8Roll up each chicken breast, wrap it in 3 slices of bacon, and secure it with toothpicks.
- 9Fire up the smoker to 250 degrees and place the chicken bombs on the grates.
- 10Smoke for about 2 hours, until the bacon is crispy and the chicken is cooked through.
- 11Finish with barbecue sauce.
- 12Slice and enjoy!
Ingredients
- 1 pound hot breakfast sausage
- 1 small jar pickled jalapeños
- 1 block cream cheese
- 1 handful shredded cheese
- 1 barbecue rub
- 6 thinly sliced chicken breasts
- 3 slices per chicken breast bacon
- 1 barbecue sauce
Equipment
frying panbowlknifecutting boardtoothpickssmoker
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