Smoked Chicken Bombs

122 mins
Serves 6
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Directions

  1. 1Brown 1 pound of hot breakfast sausage and let it cool in a bowl.
  2. 2Brown 1 pound of hot breakfast sausage and let it cool in a bowl.
  3. 3Brown 1 pound of hot breakfast sausage and let it cool in a bowl.
  4. 4Dice pickled jalapeños.
  5. 5Dice pickled jalapeños.
  6. 6Dice pickled jalapeños.
  7. 7Mix the sausage with cream cheese, shredded cheese, and diced jalapeños.
  8. 8Mix the sausage with cream cheese, shredded cheese, and diced jalapeños.
  9. 9Mix the sausage with cream cheese, shredded cheese, and diced jalapeños.
  10. 10Add barbecue rub and mix well.
  11. 11Add barbecue rub and mix well.
  12. 12Add barbecue rub and mix well.
  13. 13Lay out thinly sliced chicken breasts and trim them into even pieces.
  14. 14Lay out thinly sliced chicken breasts and trim them into even pieces.
  15. 15Lay out thinly sliced chicken breasts and trim them into even pieces.
  16. 16Season the chicken breasts with barbecue rub on both sides.
  17. 17Season the chicken breasts with barbecue rub on both sides.
  18. 18Season the chicken breasts with barbecue rub on both sides.
  19. 19Add a scoop of the sausage and cheese mixture to each chicken breast.
  20. 20Add a scoop of the sausage and cheese mixture to each chicken breast.
  21. 21Add a scoop of the sausage and cheese mixture to each chicken breast.
  22. 22Roll up each chicken breast, wrap it in 3 slices of bacon, and secure it with toothpicks.
  23. 23Roll up each chicken breast, wrap it in 3 slices of bacon, and secure it with toothpicks.
  24. 24Roll up each chicken breast, wrap it in 3 slices of bacon, and secure it with toothpicks.
  25. 25Fire up the smoker to 250 degrees and place the chicken bombs on the grates.
  26. 26Fire up the smoker to 250 degrees and place the chicken bombs on the grates.
  27. 27Fire up the smoker to 250 degrees and place the chicken bombs on the grates.
  28. 28Smoke for about 2 hours, until the bacon is crispy and the chicken is cooked through.
  29. 29Smoke for about 2 hours, until the bacon is crispy and the chicken is cooked through.
  30. 30Smoke for about 2 hours, until the bacon is crispy and the chicken is cooked through.
  31. 31Finish with barbecue sauce.
  32. 32Finish with barbecue sauce.
  33. 33Finish with barbecue sauce.
  34. 34Slice and enjoy!
  35. 35Slice and enjoy!
  36. 36Slice and enjoy!

Ingredients

  • 1 pound hot breakfast sausage
  • 1 pound hot breakfast sausage
  • 1 pound hot breakfast sausage
  • 1 small jar pickled jalapeños
  • 1 small jar pickled jalapeños
  • 1 small jar pickled jalapeños
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 handful shredded cheese
  • 1 handful shredded cheese
  • 1 handful shredded cheese
  • 1 barbecue rub
  • 1 barbecue rub
  • 1 barbecue rub
  • 6 thinly sliced chicken breasts
  • 6 thinly sliced chicken breasts
  • 6 thinly sliced chicken breasts
  • 3 slices per chicken breast bacon
  • 3 slices per chicken breast bacon
  • 3 slices per chicken breast bacon
  • 1 barbecue sauce
  • 1 barbecue sauce
  • 1 barbecue sauce

Equipment

frying panbowlknifecutting boardtoothpickssmoker