Bacon, Sausage, & Egg Wraps
Serves 16
Directions
- 1Crack 16 eggs into a bowl.
- 2Season the eggs with salt and pepper.
- 3Whisk the eggs until well combined.
- 4Lay bacon slices on a baking sheet lined with parchment paper.
- 5Peel the potatoes.
- 6Dice the peeled potatoes using a food processor.
- 7Add the diced potatoes to a pan.
- 8Cook the sausage in a pan until browned.
- 9Cook the bacon until crispy, then chop it into small pieces.
- 10Season the potatoes with bacon fat, salt, pepper, hot sauce, paprika, and garlic powder.
- 11Cook the potatoes until crispy.
- 12Scramble the whisked eggs in a pan until cooked through.
- 13Lay out flour tortillas.
- 14Spread a layer of shredded cheese on each tortilla.
- 15Add the cooked potatoes, sausage, bacon, and scrambled eggs to each tortilla.
- 16Fold the tortillas into wraps.
- 17Place the wrapped burritos on a baking sheet and cook until golden brown.
- 18Wrap each burrito in parchment paper.
- 19Place the wrapped burritos into freezer bags, labeling them with "BACON, SAUSAGE, & EGG WRAP".
Ingredients
- 16 eggs
- bacon
- sausage
- potatoes
- salt
- pepper
- hot sauce
- paprika
- garlic powder
- flour tortillas
- shredded cheese
Equipment
bowlbaking sheetpeelerfood processorpanspatulawhiskparchment paperfreezer bags
Tips
- Store a few wraps in the fridge and the rest in the freezer for up to a year.
- Reheat the wraps in parchment paper to steam them, or in a hot pan to crisp them up.
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