Bacon, Sausage, & Egg Wraps

Serves 16
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Directions

  1. 1Crack 16 eggs into a bowl.
  2. 2Season the eggs with salt and pepper.
  3. 3Whisk the eggs until well combined.
  4. 4Lay bacon slices on a baking sheet lined with parchment paper.
  5. 5Peel the potatoes.
  6. 6Dice the peeled potatoes using a food processor.
  7. 7Add the diced potatoes to a pan.
  8. 8Cook the sausage in a pan until browned.
  9. 9Cook the bacon until crispy, then chop it into small pieces.
  10. 10Season the potatoes with bacon fat, salt, pepper, hot sauce, paprika, and garlic powder.
  11. 11Cook the potatoes until crispy.
  12. 12Scramble the whisked eggs in a pan until cooked through.
  13. 13Lay out flour tortillas.
  14. 14Spread a layer of shredded cheese on each tortilla.
  15. 15Add the cooked potatoes, sausage, bacon, and scrambled eggs to each tortilla.
  16. 16Fold the tortillas into wraps.
  17. 17Place the wrapped burritos on a baking sheet and cook until golden brown.
  18. 18Wrap each burrito in parchment paper.
  19. 19Place the wrapped burritos into freezer bags, labeling them with "BACON, SAUSAGE, & EGG WRAP".

Ingredients

  • 16 eggs
  • bacon
  • sausage
  • potatoes
  • salt
  • pepper
  • hot sauce
  • paprika
  • garlic powder
  • flour tortillas
  • shredded cheese

Equipment

bowlbaking sheetpeelerfood processorpanspatulawhiskparchment paperfreezer bags

Tips

  • Store a few wraps in the fridge and the rest in the freezer for up to a year.
  • Reheat the wraps in parchment paper to steam them, or in a hot pan to crisp them up.

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