Bacon, Sausage, & Egg Wraps

Serves 16
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Directions

  1. 1Crack 16 eggs into a bowl.
  2. 2Crack 16 eggs into a bowl.
  3. 3Crack 16 eggs into a bowl.
  4. 4Season the eggs with salt and pepper.
  5. 5Season the eggs with salt and pepper.
  6. 6Season the eggs with salt and pepper.
  7. 7Whisk the eggs until well combined.
  8. 8Whisk the eggs until well combined.
  9. 9Whisk the eggs until well combined.
  10. 10Lay bacon slices on a baking sheet lined with parchment paper.
  11. 11Lay bacon slices on a baking sheet lined with parchment paper.
  12. 12Lay bacon slices on a baking sheet lined with parchment paper.
  13. 13Peel the potatoes.
  14. 14Peel the potatoes.
  15. 15Peel the potatoes.
  16. 16Dice the peeled potatoes using a food processor.
  17. 17Dice the peeled potatoes using a food processor.
  18. 18Dice the peeled potatoes using a food processor.
  19. 19Add the diced potatoes to a pan.
  20. 20Add the diced potatoes to a pan.
  21. 21Add the diced potatoes to a pan.
  22. 22Cook the sausage in a pan until browned.
  23. 23Cook the sausage in a pan until browned.
  24. 24Cook the sausage in a pan until browned.
  25. 25Cook the bacon until crispy, then chop it into small pieces.
  26. 26Cook the bacon until crispy, then chop it into small pieces.
  27. 27Cook the bacon until crispy, then chop it into small pieces.
  28. 28Season the potatoes with bacon fat, salt, pepper, hot sauce, paprika, and garlic powder.
  29. 29Season the potatoes with bacon fat, salt, pepper, hot sauce, paprika, and garlic powder.
  30. 30Season the potatoes with bacon fat, salt, pepper, hot sauce, paprika, and garlic powder.
  31. 31Cook the potatoes until crispy.
  32. 32Cook the potatoes until crispy.
  33. 33Cook the potatoes until crispy.
  34. 34Scramble the whisked eggs in a pan until cooked through.
  35. 35Scramble the whisked eggs in a pan until cooked through.
  36. 36Scramble the whisked eggs in a pan until cooked through.
  37. 37Lay out flour tortillas.
  38. 38Lay out flour tortillas.
  39. 39Lay out flour tortillas.
  40. 40Spread a layer of shredded cheese on each tortilla.
  41. 41Spread a layer of shredded cheese on each tortilla.
  42. 42Spread a layer of shredded cheese on each tortilla.
  43. 43Add the cooked potatoes, sausage, bacon, and scrambled eggs to each tortilla.
  44. 44Add the cooked potatoes, sausage, bacon, and scrambled eggs to each tortilla.
  45. 45Add the cooked potatoes, sausage, bacon, and scrambled eggs to each tortilla.
  46. 46Fold the tortillas into wraps.
  47. 47Fold the tortillas into wraps.
  48. 48Fold the tortillas into wraps.
  49. 49Place the wrapped burritos on a baking sheet and cook until golden brown.
  50. 50Place the wrapped burritos on a baking sheet and cook until golden brown.
  51. 51Place the wrapped burritos on a baking sheet and cook until golden brown.
  52. 52Wrap each burrito in parchment paper.
  53. 53Wrap each burrito in parchment paper.
  54. 54Wrap each burrito in parchment paper.
  55. 55Place the wrapped burritos into freezer bags, labeling them with "BACON, SAUSAGE, & EGG WRAP".
  56. 56Place the wrapped burritos into freezer bags, labeling them with "BACON, SAUSAGE, & EGG WRAP".
  57. 57Place the wrapped burritos into freezer bags, labeling them with "BACON, SAUSAGE, & EGG WRAP".

Ingredients

  • 16 eggs
  • 16 eggs
  • 16 eggs
  • bacon
  • bacon
  • bacon
  • sausage
  • sausage
  • sausage
  • potatoes
  • potatoes
  • potatoes
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • hot sauce
  • hot sauce
  • hot sauce
  • paprika
  • paprika
  • paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • flour tortillas
  • flour tortillas
  • flour tortillas
  • shredded cheese
  • shredded cheese
  • shredded cheese

Equipment

bowlbaking sheetpeelerfood processorpanspatulawhiskparchment paperfreezer bags

Tips

  • Store a few wraps in the fridge and the rest in the freezer for up to a year.
  • Reheat the wraps in parchment paper to steam them, or in a hot pan to crisp them up.