Slow Cooker BBQ Beef Sandwiches

100 mins
Serves 1
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Directions

  1. 1Toss a 3-pound chuck roast into your crockpot.
  2. 2Toss a 3-pound chuck roast into your crockpot.
  3. 3Toss a 3-pound chuck roast into your crockpot.
  4. 4If feeling frisky, you can brown it first, cut it in half, and spread it out.
  5. 5If feeling frisky, you can brown it first, cut it in half, and spread it out.
  6. 6If feeling frisky, you can brown it first, cut it in half, and spread it out.
  7. 7Grab a mixing bowl and add 1.5 cups of ketchup, 1/4 cup of barbecue sauce, 1/4 cup of brown sugar, 2 tablespoons of Worcestershire sauce, 2 tablespoons of Dijon mustard, 1/2 teaspoon of salt, 1/4 teaspoon of garlic powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes.
  8. 8Grab a mixing bowl and add 1.5 cups of ketchup, 1/4 cup of barbecue sauce, 1/4 cup of brown sugar, 2 tablespoons of Worcestershire sauce, 2 tablespoons of Dijon mustard, 1/2 teaspoon of salt, 1/4 teaspoon of garlic powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes.
  9. 9Grab a mixing bowl and add 1.5 cups of ketchup, 1/4 cup of barbecue sauce, 1/4 cup of brown sugar, 2 tablespoons of Worcestershire sauce, 2 tablespoons of Dijon mustard, 1/2 teaspoon of salt, 1/4 teaspoon of garlic powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes.
  10. 10Whisk all of this until beautifully combined.
  11. 11Whisk all of this until beautifully combined.
  12. 12Whisk all of this until beautifully combined.
  13. 13Pour the mixture over the roast.
  14. 14Pour the mixture over the roast.
  15. 15Pour the mixture over the roast.
  16. 16Put the lid on and set your crockpot to low heat for 8 to 10 hours.
  17. 17Put the lid on and set your crockpot to low heat for 8 to 10 hours.
  18. 18Put the lid on and set your crockpot to low heat for 8 to 10 hours.
  19. 19Once the time is up, take the lid off.
  20. 20Once the time is up, take the lid off.
  21. 21Once the time is up, take the lid off.
  22. 22Shred the meat with two forks.
  23. 23Shred the meat with two forks.
  24. 24Shred the meat with two forks.
  25. 25Pour the shredded meat back into the juices.
  26. 26Pour the shredded meat back into the juices.
  27. 27Pour the shredded meat back into the juices.
  28. 28Coat the meat, put the lid back on for 10 or 15 minutes.
  29. 29Coat the meat, put the lid back on for 10 or 15 minutes.
  30. 30Coat the meat, put the lid back on for 10 or 15 minutes.
  31. 31Take the lid off and prepare a toasted bun with mustard and pickles.
  32. 32Take the lid off and prepare a toasted bun with mustard and pickles.
  33. 33Take the lid off and prepare a toasted bun with mustard and pickles.
  34. 34Pile the meat onto the bun.
  35. 35Pile the meat onto the bun.
  36. 36Pile the meat onto the bun.
  37. 37Add jalapeños on top.
  38. 38Add jalapeños on top.
  39. 39Add jalapeños on top.
  40. 40Top with the other bun half.
  41. 41Top with the other bun half.
  42. 42Top with the other bun half.
  43. 43Pick up the sandwich.
  44. 44Pick up the sandwich.
  45. 45Pick up the sandwich.

Ingredients

  • 3 pounds chuck roast
  • 3 pounds chuck roast
  • 3 pounds chuck roast
  • 1.5 cups ketchup
  • 1.5 cups ketchup
  • 1.5 cups ketchup
  • 0.25 cups barbecue sauce
  • 0.25 cups barbecue sauce
  • 0.25 cups barbecue sauce
  • 0.25 cups brown sugar
  • 0.25 cups brown sugar
  • 0.25 cups brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Dijon mustard
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes
  • 0.25 teaspoon red pepper flakes
  • 0.25 teaspoon red pepper flakes
  • 2 bun
  • 2 bun
  • 2 bun
  • 2 mustard
  • 2 mustard
  • 2 mustard
  • 4 pickles
  • 4 pickles
  • 4 pickles
  • 3 jalapeños
  • 3 jalapeños
  • 3 jalapeños

Equipment

crockpottorchmixing bowlwhiskforkstongs