Directions
- 1Toss a 3-pound chuck roast into your crockpot.
- 2If feeling frisky, you can brown it first, cut it in half, and spread it out.
- 3Grab a mixing bowl and add 1.5 cups of ketchup, 1/4 cup of barbecue sauce, 1/4 cup of brown sugar, 2 tablespoons of Worcestershire sauce, 2 tablespoons of Dijon mustard, 1/2 teaspoon of salt, 1/4 teaspoon of garlic powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes.
- 4Whisk all of this until beautifully combined.
- 5Pour the mixture over the roast.
- 6Put the lid on and set your crockpot to low heat for 8 to 10 hours.
- 7Once the time is up, take the lid off.
- 8Shred the meat with two forks.
- 9Pour the shredded meat back into the juices.
- 10Coat the meat, put the lid back on for 10 or 15 minutes.
- 11Take the lid off and prepare a toasted bun with mustard and pickles.
- 12Pile the meat onto the bun.
- 13Add jalapeños on top.
- 14Top with the other bun half.
- 15Pick up the sandwich.
Ingredients
- 3 pounds chuck roast
- 1.5 cups ketchup
- 0.25 cups barbecue sauce
- 0.25 cups brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- 2 bun
- 2 mustard
- 4 pickles
- 3 jalapeños
Equipment
crockpottorchmixing bowlwhiskforkstongs
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