Texas Twinkie

80 mins
Serves 12
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Directions

  1. 1Hollow out the jalapeño like a boat.
  2. 2Hollow out the jalapeño like a boat.
  3. 3Hollow out the jalapeño like a boat.
  4. 4Add in the cream cheese and brisket.
  5. 5Add in the cream cheese and brisket.
  6. 6Add in the cream cheese and brisket.
  7. 7Wrap bacon around the jalapeño making sure to cover the filling.
  8. 8Wrap bacon around the jalapeño making sure to cover the filling.
  9. 9Wrap bacon around the jalapeño making sure to cover the filling.
  10. 10Coat with your favorite bbq rub.
  11. 11Coat with your favorite bbq rub.
  12. 12Coat with your favorite bbq rub.
  13. 13Set smoker to 350 degrees.
  14. 14Set smoker to 350 degrees.
  15. 15Set smoker to 350 degrees.
  16. 16Smoke for 1 hour.
  17. 17Smoke for 1 hour.
  18. 18Smoke for 1 hour.
  19. 19Paint on bbq sauce.
  20. 20Paint on bbq sauce.
  21. 21Paint on bbq sauce.
  22. 22Place back in the smoker for 20 minutes until the sauce gets tacked on.
  23. 23Place back in the smoker for 20 minutes until the sauce gets tacked on.
  24. 24Place back in the smoker for 20 minutes until the sauce gets tacked on.

Ingredients

  • 12 large jalapeños
  • 12 large jalapeños
  • 12 large jalapeños
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 0.5 pound chopped Brisket
  • 0.5 pound chopped Brisket
  • 0.5 pound chopped Brisket
  • 12 strips of bacon
  • 12 strips of bacon
  • 12 strips of bacon
  • BBQ rub
  • BBQ rub
  • BBQ rub
  • bbq sauce
  • bbq sauce
  • bbq sauce

Equipment

smokersheet panelevated pan grate

Tips

  • Place on a sheet pan with an elevated pan grate to catch bacon grease and prevent grease fires in your grill.