Directions
- 1Hollow out the jalapeño like a boat.
- 2Add in the cream cheese and brisket.
- 3Wrap bacon around the jalapeño making sure to cover the filling.
- 4Coat with your favorite bbq rub.
- 5Set smoker to 350 degrees.
- 6Smoke for 1 hour.
- 7Paint on bbq sauce.
- 8Place back in the smoker for 20 minutes until the sauce gets tacked on.
Ingredients
- 12 large jalapeños
- 1 block cream cheese
- 0.5 pound chopped Brisket
- 12 strips of bacon
- BBQ rub
- bbq sauce
Equipment
smokersheet panelevated pan grate
Tips
- Place on a sheet pan with an elevated pan grate to catch bacon grease and prevent grease fires in your grill.
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