Balsamic Steak & Veggie Sheet Pan
Directions
- 1Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper.
- 2Whisk together balsamic vinegar, soy sauce, honey, garlic, and herbs to make the marinade.
- 3Toss the steak in half the marinade.
- 4In another bowl, toss veggies with olive oil, salt, and pepper.
- 5Spread veggies on the sheet pan.
- 6Add steak pieces, keeping them in a single layer.
- 7Bake for 12–15 minutes, flipping halfway, until steak is cooked to your liking and veggies are tender.
- 8Drizzle remaining marinade over everything or reduce it in a pan for a thicker glaze.
Ingredients
- 1 lb steak (sirloin, flank, or ribeye), cut into strips
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, cut into chunks
- 2 tbsp olive oil
- to taste salt
- to taste black pepper
- 0.25 cup balsamic vinegar
- 2 tbsp soy sauce
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tsp dried oregano or Italian seasoning
Equipment
sheet panparchment paperovenbowl
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