Balsamic Steak & Veggie Sheet Pan

Name: Balsamic Steak & Veggie Sheet Pan
Total time: 12 min
Cuisine: American
Ingredients: 1 lb steak (sirloin, flank, or ribeye), cut into strips; 2 cups broccoli florets; 1 bell pepper, sliced; 1 zucchini, sliced; 1 red onion, cut into chunks; 2 tbsp olive oil; to taste salt; to taste black pepper; 0.25 cup balsamic vinegar; 2 tbsp soy sauce; 2 tbsp honey; 3 cloves garlic, minced; 1 tsp dried oregano or Italian seasoning

12m

Serves 1

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Balsamic Steak & Veggie Sheet Pan

instagram.com

12m

Serves 1

Directions

1Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper.
2Whisk together balsamic vinegar, soy sauce, honey, garlic, and herbs to make the marinade.
3Toss the steak in half the marinade.
4In another bowl, toss veggies with olive oil, salt, and pepper.
5Spread veggies on the sheet pan.
6Add steak pieces, keeping them in a single layer.
7Bake for 12–15 minutes, flipping halfway, until steak is cooked to your liking and veggies are tender.
8Drizzle remaining marinade over everything or reduce it in a pan for a thicker glaze.

Ingredients

1 lb steak (sirloin, flank, or ribeye), cut into strips
2 cups broccoli florets
1 bell pepper, sliced
1 zucchini, sliced
1 red onion, cut into chunks
2 tbsp olive oil
to taste salt
to taste black pepper
0.25 cup balsamic vinegar
2 tbsp soy sauce
2 tbsp honey
3 cloves garlic, minced
1 tsp dried oregano or Italian seasoning

Equipment

sheet panparchment paperovenbowl

Balsamic Steak & Veggie Sheet Pan

Balsamic Steak & Veggie Sheet Pan

Directions

Ingredients

Equipment

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