Tender Barbecue Ribs

Serves 1
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Directions

  1. 1Lay out a piece of aluminum foil.
  2. 2Place a rack of cooked ribs on the aluminum foil.
  3. 3Sprinkle brown sugar over the ribs and the foil.
  4. 4Add barbecue rub over the brown sugar.
  5. 5Drizzle barbecue sauce diluted with 50/50 apple cider vinegar over the ribs and other ingredients.
  6. 6Repeat the same seasoning process (brown sugar, barbecue rub, and diluted barbecue sauce) on the bottom side of the ribs.
  7. 7Wrap the ribs really tight in the aluminum foil, ensuring there are no air bubbles, so they braise and not boil.

Ingredients

  • Brown sugar
  • Barbecue rub
  • Barbecue sauce diluted with apple cider vinegar
  • Apple cider vinegar

Equipment

Aluminum foil

Tips

  • The secret to getting tender ribs every single time is to wrap them really tight so there are no air bubbles, ensuring they braise and not boil.