Serves 1
Directions
- 1Lay out a piece of aluminum foil.
- 2Place a rack of cooked ribs on the aluminum foil.
- 3Sprinkle brown sugar over the ribs and the foil.
- 4Add barbecue rub over the brown sugar.
- 5Drizzle barbecue sauce diluted with 50/50 apple cider vinegar over the ribs and other ingredients.
- 6Repeat the same seasoning process (brown sugar, barbecue rub, and diluted barbecue sauce) on the bottom side of the ribs.
- 7Wrap the ribs really tight in the aluminum foil, ensuring there are no air bubbles, so they braise and not boil.
Ingredients
- Brown sugar
- Barbecue rub
- Barbecue sauce diluted with apple cider vinegar
- Apple cider vinegar
Equipment
Aluminum foil
Tips
- The secret to getting tender ribs every single time is to wrap them really tight so there are no air bubbles, ensuring they braise and not boil.
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