Hot Honey Chicken Tenders

68 mins
Serves 1
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Directions

  1. 1Cut the chicken breast into tenders.
  2. 2Cut the chicken breast into tenders.
  3. 3Cut the chicken breast into tenders.
  4. 4Season the chicken tenders with salt, garlic salt, black pepper, chili powder, smoked paprika, and onion powder.
  5. 5Season the chicken tenders with salt, garlic salt, black pepper, chili powder, smoked paprika, and onion powder.
  6. 6Season the chicken tenders with salt, garlic salt, black pepper, chili powder, smoked paprika, and onion powder.
  7. 7Add some Frank's hot sauce to the chicken.
  8. 8Add some Frank's hot sauce to the chicken.
  9. 9Add some Frank's hot sauce to the chicken.
  10. 10Mix the chicken well, ensuring all pieces are coated with the seasoning.
  11. 11Mix the chicken well, ensuring all pieces are coated with the seasoning.
  12. 12Mix the chicken well, ensuring all pieces are coated with the seasoning.
  13. 13Add enough buttermilk to fully cover the chicken.
  14. 14Add enough buttermilk to fully cover the chicken.
  15. 15Add enough buttermilk to fully cover the chicken.
  16. 16Mix and let the chicken marinate in the fridge for about an hour.
  17. 17Mix and let the chicken marinate in the fridge for about an hour.
  18. 18Mix and let the chicken marinate in the fridge for about an hour.
  19. 19In a separate bowl, add 3 cups of flour and 2 tablespoons of baking powder.
  20. 20In a separate bowl, add 3 cups of flour and 2 tablespoons of baking powder.
  21. 21In a separate bowl, add 3 cups of flour and 2 tablespoons of baking powder.
  22. 22Season the flour mixture with salt, black pepper, garlic salt, onion powder, chili powder, and smoked paprika.
  23. 23Season the flour mixture with salt, black pepper, garlic salt, onion powder, chili powder, and smoked paprika.
  24. 24Season the flour mixture with salt, black pepper, garlic salt, onion powder, chili powder, and smoked paprika.
  25. 25Mix the dry ingredients together.
  26. 26Mix the dry ingredients together.
  27. 27Mix the dry ingredients together.
  28. 28Once the chicken has marinated, add it to the flour mixture and coat it.
  29. 29Once the chicken has marinated, add it to the flour mixture and coat it.
  30. 30Once the chicken has marinated, add it to the flour mixture and coat it.
  31. 31Dip the floured chicken back into the wet batter and then back into the flour for a second coating.
  32. 32Dip the floured chicken back into the wet batter and then back into the flour for a second coating.
  33. 33Dip the floured chicken back into the wet batter and then back into the flour for a second coating.
  34. 34Fry the chicken tenders in a pan with oil on medium heat for 6-8 minutes or until golden brown.
  35. 35Fry the chicken tenders in a pan with oil on medium heat for 6-8 minutes or until golden brown.
  36. 36Fry the chicken tenders in a pan with oil on medium heat for 6-8 minutes or until golden brown.
  37. 37For the sauce, melt 2 tablespoons of butter in a small pot.
  38. 38For the sauce, melt 2 tablespoons of butter in a small pot.
  39. 39For the sauce, melt 2 tablespoons of butter in a small pot.
  40. 40Once the butter is fully melted, add 1 cup of Frank's hot sauce.
  41. 41Once the butter is fully melted, add 1 cup of Frank's hot sauce.
  42. 42Once the butter is fully melted, add 1 cup of Frank's hot sauce.
  43. 43Add about 2 tablespoons of honey to the sauce.
  44. 44Add about 2 tablespoons of honey to the sauce.
  45. 45Add about 2 tablespoons of honey to the sauce.
  46. 46Mix the sauce and once it comes to a simmer, it is ready.
  47. 47Mix the sauce and once it comes to a simmer, it is ready.
  48. 48Mix the sauce and once it comes to a simmer, it is ready.
  49. 49Add the hot honey sauce to the fried chicken tenders and lightly toss them.
  50. 50Add the hot honey sauce to the fried chicken tenders and lightly toss them.
  51. 51Add the hot honey sauce to the fried chicken tenders and lightly toss them.
  52. 52To make homemade ranch, use mayo, buttermilk, and Hidden Valley Ranch seasoning.
  53. 53To make homemade ranch, use mayo, buttermilk, and Hidden Valley Ranch seasoning.
  54. 54To make homemade ranch, use mayo, buttermilk, and Hidden Valley Ranch seasoning.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • salt
  • salt
  • salt
  • garlic salt
  • garlic salt
  • garlic salt
  • black pepper
  • black pepper
  • black pepper
  • chili powder
  • chili powder
  • chili powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • onion powder
  • onion powder
  • onion powder
  • Frank's RedHot Hot Sauce
  • Frank's RedHot Hot Sauce
  • Frank's RedHot Hot Sauce
  • buttermilk
  • buttermilk
  • buttermilk
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 2 tablespoons baking powder
  • 2 tablespoons baking powder
  • 2 tablespoons baking powder
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • mayo
  • mayo
  • mayo
  • Hidden Valley Ranch seasoning
  • Hidden Valley Ranch seasoning
  • Hidden Valley Ranch seasoning

Equipment

bowlspatulafrying pantongssaucepan

Tips

  • For extra crispy chicken, coat it twice in the flour mixture, then back into the wet batter, and finally back into the flour.
  • You can adjust the amount of honey in the sauce to your liking.