Directions
- 1Cut the chicken breast into tenders.
- 2Season the chicken tenders with salt, garlic salt, black pepper, chili powder, smoked paprika, and onion powder.
- 3Add some Frank's hot sauce to the chicken.
- 4Mix the chicken well, ensuring all pieces are coated with the seasoning.
- 5Add enough buttermilk to fully cover the chicken.
- 6Mix and let the chicken marinate in the fridge for about an hour.
- 7In a separate bowl, add 3 cups of flour and 2 tablespoons of baking powder.
- 8Season the flour mixture with salt, black pepper, garlic salt, onion powder, chili powder, and smoked paprika.
- 9Mix the dry ingredients together.
- 10Once the chicken has marinated, add it to the flour mixture and coat it.
- 11Dip the floured chicken back into the wet batter and then back into the flour for a second coating.
- 12Fry the chicken tenders in a pan with oil on medium heat for 6-8 minutes or until golden brown.
- 13For the sauce, melt 2 tablespoons of butter in a small pot.
- 14Once the butter is fully melted, add 1 cup of Frank's hot sauce.
- 15Add about 2 tablespoons of honey to the sauce.
- 16Mix the sauce and once it comes to a simmer, it is ready.
- 17Add the hot honey sauce to the fried chicken tenders and lightly toss them.
- 18To make homemade ranch, use mayo, buttermilk, and Hidden Valley Ranch seasoning.
Ingredients
- chicken breast
- salt
- garlic salt
- black pepper
- chili powder
- smoked paprika
- onion powder
- Frank's RedHot Hot Sauce
- buttermilk
- 3 cups flour
- 2 tablespoons baking powder
- 2 tablespoons butter
- 2 tablespoons honey
- mayo
- Hidden Valley Ranch seasoning
Equipment
bowlspatulafrying pantongssaucepan
Tips
- For extra crispy chicken, coat it twice in the flour mixture, then back into the wet batter, and finally back into the flour.
- You can adjust the amount of honey in the sauce to your liking.
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