Serves 1
Directions
- 1Unwrap the ground beef.
- 2Place the ground beef in a bowl.
- 3Form the ground beef into small balls.
- 4Place the beef balls on a baking sheet.
- 5Remove the pickles from the jar.
- 6Slice the pickles.
- 7Finely dice the pickles.
- 8Transfer the diced pickles to a small bowl.
- 9Peel the onion.
- 10Slice the onion.
- 11Finely dice the onion.
- 12Transfer the diced onion to the bowl with pickles.
- 13Chop the chives.
- 14Add ketchup to a small bowl.
- 15Add mayonnaise to the bowl.
- 16Add mustard to the bowl.
- 17Add Worcestershire sauce to the bowl.
- 18Add apple cider vinegar to the bowl.
- 19Season with black pepper.
- 20Add hot sauce to the bowl.
- 21Mix the sauce ingredients until well combined.
- 22Add the diced pickles and onions to the sauce.
- 23Add chopped chives to the sauce.
- 24Mix all the ingredients into the sauce.
- 25Unwrap the bacon slices.
- 26Lay the bacon slices on a baking sheet.
- 27Place the bacon in the oven.
- 28Remove the bacon from the oven.
- 29Pour maple syrup into a small bowl.
- 30Season with black pepper.
- 31Mix the maple syrup and pepper.
- 32Brush the cooked bacon with the maple syrup mixture.
- 33Return the bacon to the oven.
- 34Remove the glazed bacon from the oven.
- 35Separate the bacon strips.
- 36Heat a frying pan with cooking oil.
- 37Place a beef ball on the hot pan.
- 38Smash the beef ball with a burger press.
- 39Season the patty with salt.
- 40Season the patty with pepper.
- 41Flip the patty.
- 42Unwrap the cheese slices.
- 43Place cheese slices on the patty.
- 44Cover the pan with a lid to melt the cheese.
- 45Remove the cheesy patty from the pan.
- 46Repeat the smashing, seasoning, flipping and cheese melting process for the second patty.
- 47Heat a small frying pan and melt butter.
- 48Toast the burger buns in the butter.
- 49Remove the toasted buns from the pan.
- 50Slice fresh pickles.
- 51Spread the special sauce on the bottom bun.
- 52Place a patty with melted cheese on the bottom bun.
- 53Add the second patty with melted cheese.
- 54Layer crispy bacon on top of the patties.
- 55Spread the special sauce on the top bun.
- 56Add sliced pickles on the top bun.
- 57Place a fried egg on the top bun.
- 58Season the egg with salt and pepper.
- 59Garnish with chives.
- 60Assemble the burger by placing the top bun on the stacked ingredients.
- 61The burger is ready to be enjoyed.
Ingredients
- 1 kg ground beef
- 1 jar Mrs. Elwoods sweet and sour gherkins
- 1 onion
- 1 handful chives
- 0.25 cup ketchup
- 0.25 cup mayonnaise
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 tsp black pepper
- 1 tbsp hot sauce
- 4 strips bacon
- 0.25 cup maple syrup
- 1 tsp black pepper
- 4 slices cheese slices
- 1 tbsp cooking oil
- 1 egg
- 1 tbsp butter
- 2 burger buns
Equipment
cutting boardbowlsmall bowlbaking sheetovenspatulafrying panegg ring
Tips
- Use fatty beef for the best result.
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment