The Perfect Cheeseburger

Serves 1
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Directions

  1. 1Unwrap the ground beef.
  2. 2Unwrap the ground beef.
  3. 3Unwrap the ground beef.
  4. 4Place the ground beef in a bowl.
  5. 5Place the ground beef in a bowl.
  6. 6Place the ground beef in a bowl.
  7. 7Form the ground beef into small balls.
  8. 8Form the ground beef into small balls.
  9. 9Form the ground beef into small balls.
  10. 10Place the beef balls on a baking sheet.
  11. 11Place the beef balls on a baking sheet.
  12. 12Place the beef balls on a baking sheet.
  13. 13Remove the pickles from the jar.
  14. 14Remove the pickles from the jar.
  15. 15Remove the pickles from the jar.
  16. 16Slice the pickles.
  17. 17Slice the pickles.
  18. 18Slice the pickles.
  19. 19Finely dice the pickles.
  20. 20Finely dice the pickles.
  21. 21Finely dice the pickles.
  22. 22Transfer the diced pickles to a small bowl.
  23. 23Transfer the diced pickles to a small bowl.
  24. 24Transfer the diced pickles to a small bowl.
  25. 25Peel the onion.
  26. 26Peel the onion.
  27. 27Peel the onion.
  28. 28Slice the onion.
  29. 29Slice the onion.
  30. 30Slice the onion.
  31. 31Finely dice the onion.
  32. 32Finely dice the onion.
  33. 33Finely dice the onion.
  34. 34Transfer the diced onion to the bowl with pickles.
  35. 35Transfer the diced onion to the bowl with pickles.
  36. 36Transfer the diced onion to the bowl with pickles.
  37. 37Chop the chives.
  38. 38Chop the chives.
  39. 39Chop the chives.
  40. 40Add ketchup to a small bowl.
  41. 41Add ketchup to a small bowl.
  42. 42Add ketchup to a small bowl.
  43. 43Add mayonnaise to the bowl.
  44. 44Add mayonnaise to the bowl.
  45. 45Add mayonnaise to the bowl.
  46. 46Add mustard to the bowl.
  47. 47Add mustard to the bowl.
  48. 48Add mustard to the bowl.
  49. 49Add Worcestershire sauce to the bowl.
  50. 50Add Worcestershire sauce to the bowl.
  51. 51Add Worcestershire sauce to the bowl.
  52. 52Add apple cider vinegar to the bowl.
  53. 53Add apple cider vinegar to the bowl.
  54. 54Add apple cider vinegar to the bowl.
  55. 55Season with black pepper.
  56. 56Season with black pepper.
  57. 57Season with black pepper.
  58. 58Add hot sauce to the bowl.
  59. 59Add hot sauce to the bowl.
  60. 60Add hot sauce to the bowl.
  61. 61Mix the sauce ingredients until well combined.
  62. 62Mix the sauce ingredients until well combined.
  63. 63Mix the sauce ingredients until well combined.
  64. 64Add the diced pickles and onions to the sauce.
  65. 65Add the diced pickles and onions to the sauce.
  66. 66Add the diced pickles and onions to the sauce.
  67. 67Add chopped chives to the sauce.
  68. 68Add chopped chives to the sauce.
  69. 69Add chopped chives to the sauce.
  70. 70Mix all the ingredients into the sauce.
  71. 71Mix all the ingredients into the sauce.
  72. 72Mix all the ingredients into the sauce.
  73. 73Unwrap the bacon slices.
  74. 74Unwrap the bacon slices.
  75. 75Unwrap the bacon slices.
  76. 76Lay the bacon slices on a baking sheet.
  77. 77Lay the bacon slices on a baking sheet.
  78. 78Lay the bacon slices on a baking sheet.
  79. 79Place the bacon in the oven.
  80. 80Place the bacon in the oven.
  81. 81Place the bacon in the oven.
  82. 82Remove the bacon from the oven.
  83. 83Remove the bacon from the oven.
  84. 84Remove the bacon from the oven.
  85. 85Pour maple syrup into a small bowl.
  86. 86Pour maple syrup into a small bowl.
  87. 87Pour maple syrup into a small bowl.
  88. 88Season with black pepper.
  89. 89Season with black pepper.
  90. 90Season with black pepper.
  91. 91Mix the maple syrup and pepper.
  92. 92Mix the maple syrup and pepper.
  93. 93Mix the maple syrup and pepper.
  94. 94Brush the cooked bacon with the maple syrup mixture.
  95. 95Brush the cooked bacon with the maple syrup mixture.
  96. 96Brush the cooked bacon with the maple syrup mixture.
  97. 97Return the bacon to the oven.
  98. 98Return the bacon to the oven.
  99. 99Return the bacon to the oven.
  100. 100Remove the glazed bacon from the oven.
  101. 101Remove the glazed bacon from the oven.
  102. 102Remove the glazed bacon from the oven.
  103. 103Separate the bacon strips.
  104. 104Separate the bacon strips.
  105. 105Separate the bacon strips.
  106. 106Heat a frying pan with cooking oil.
  107. 107Heat a frying pan with cooking oil.
  108. 108Heat a frying pan with cooking oil.
  109. 109Place a beef ball on the hot pan.
  110. 110Place a beef ball on the hot pan.
  111. 111Place a beef ball on the hot pan.
  112. 112Smash the beef ball with a burger press.
  113. 113Smash the beef ball with a burger press.
  114. 114Smash the beef ball with a burger press.
  115. 115Season the patty with salt.
  116. 116Season the patty with salt.
  117. 117Season the patty with salt.
  118. 118Season the patty with pepper.
  119. 119Season the patty with pepper.
  120. 120Season the patty with pepper.
  121. 121Flip the patty.
  122. 122Flip the patty.
  123. 123Flip the patty.
  124. 124Unwrap the cheese slices.
  125. 125Unwrap the cheese slices.
  126. 126Unwrap the cheese slices.
  127. 127Place cheese slices on the patty.
  128. 128Place cheese slices on the patty.
  129. 129Place cheese slices on the patty.
  130. 130Cover the pan with a lid to melt the cheese.
  131. 131Cover the pan with a lid to melt the cheese.
  132. 132Cover the pan with a lid to melt the cheese.
  133. 133Remove the cheesy patty from the pan.
  134. 134Remove the cheesy patty from the pan.
  135. 135Remove the cheesy patty from the pan.
  136. 136Repeat the smashing, seasoning, flipping and cheese melting process for the second patty.
  137. 137Repeat the smashing, seasoning, flipping and cheese melting process for the second patty.
  138. 138Repeat the smashing, seasoning, flipping and cheese melting process for the second patty.
  139. 139Heat a small frying pan and melt butter.
  140. 140Heat a small frying pan and melt butter.
  141. 141Heat a small frying pan and melt butter.
  142. 142Toast the burger buns in the butter.
  143. 143Toast the burger buns in the butter.
  144. 144Toast the burger buns in the butter.
  145. 145Remove the toasted buns from the pan.
  146. 146Remove the toasted buns from the pan.
  147. 147Remove the toasted buns from the pan.
  148. 148Slice fresh pickles.
  149. 149Slice fresh pickles.
  150. 150Slice fresh pickles.
  151. 151Spread the special sauce on the bottom bun.
  152. 152Spread the special sauce on the bottom bun.
  153. 153Spread the special sauce on the bottom bun.
  154. 154Place a patty with melted cheese on the bottom bun.
  155. 155Place a patty with melted cheese on the bottom bun.
  156. 156Place a patty with melted cheese on the bottom bun.
  157. 157Add the second patty with melted cheese.
  158. 158Add the second patty with melted cheese.
  159. 159Add the second patty with melted cheese.
  160. 160Layer crispy bacon on top of the patties.
  161. 161Layer crispy bacon on top of the patties.
  162. 162Layer crispy bacon on top of the patties.
  163. 163Spread the special sauce on the top bun.
  164. 164Spread the special sauce on the top bun.
  165. 165Spread the special sauce on the top bun.
  166. 166Add sliced pickles on the top bun.
  167. 167Add sliced pickles on the top bun.
  168. 168Add sliced pickles on the top bun.
  169. 169Place a fried egg on the top bun.
  170. 170Place a fried egg on the top bun.
  171. 171Place a fried egg on the top bun.
  172. 172Season the egg with salt and pepper.
  173. 173Season the egg with salt and pepper.
  174. 174Season the egg with salt and pepper.
  175. 175Garnish with chives.
  176. 176Garnish with chives.
  177. 177Garnish with chives.
  178. 178Assemble the burger by placing the top bun on the stacked ingredients.
  179. 179Assemble the burger by placing the top bun on the stacked ingredients.
  180. 180Assemble the burger by placing the top bun on the stacked ingredients.
  181. 181The burger is ready to be enjoyed.
  182. 182The burger is ready to be enjoyed.
  183. 183The burger is ready to be enjoyed.

Ingredients

  • 1 kg ground beef
  • 1 kg ground beef
  • 1 kg ground beef
  • 1 jar Mrs. Elwoods sweet and sour gherkins
  • 1 jar Mrs. Elwoods sweet and sour gherkins
  • 1 jar Mrs. Elwoods sweet and sour gherkins
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 4 strips bacon
  • 4 strips bacon
  • 4 strips bacon
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 4 slices cheese slices
  • 4 slices cheese slices
  • 4 slices cheese slices
  • 1 tbsp cooking oil
  • 1 tbsp cooking oil
  • 1 tbsp cooking oil
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 2 burger buns
  • 2 burger buns
  • 2 burger buns

Equipment

cutting boardbowlsmall bowlbaking sheetovenspatulafrying panegg ring

Tips

  • Use fatty beef for the best result.
The Perfect Cheeseburger | Clip Recipe