Big Mac Casserole

15 mins
Serves 1
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Directions

  1. 1Place a Big Mac into a glass casserole dish.
  2. 2Place a Big Mac into a glass casserole dish.
  3. 3Place a Big Mac into a glass casserole dish.
  4. 4Dice a large russet potato into small, bite-sized pieces.
  5. 5Dice a large russet potato into small, bite-sized pieces.
  6. 6Dice a large russet potato into small, bite-sized pieces.
  7. 7Throw the diced potatoes into a hot oiled pan, add salt and pepper, and cook with a lid, stirring occasionally, until soft.
  8. 8Throw the diced potatoes into a hot oiled pan, add salt and pepper, and cook with a lid, stirring occasionally, until soft.
  9. 9Throw the diced potatoes into a hot oiled pan, add salt and pepper, and cook with a lid, stirring occasionally, until soft.
  10. 10Remove the potatoes and drop a pound of ground beef into the same pan.
  11. 11Remove the potatoes and drop a pound of ground beef into the same pan.
  12. 12Remove the potatoes and drop a pound of ground beef into the same pan.
  13. 13Break up the ground beef and add half a diced white onion.
  14. 14Break up the ground beef and add half a diced white onion.
  15. 15Break up the ground beef and add half a diced white onion.
  16. 16Cook until the meat is browned and the onions are soft.
  17. 17Cook until the meat is browned and the onions are soft.
  18. 18Cook until the meat is browned and the onions are soft.
  19. 19Season with salt, pepper, about half a teaspoon of garlic powder, half a teaspoon of onion powder, and two teaspoons of yellow mustard.
  20. 20Season with salt, pepper, about half a teaspoon of garlic powder, half a teaspoon of onion powder, and two teaspoons of yellow mustard.
  21. 21Season with salt, pepper, about half a teaspoon of garlic powder, half a teaspoon of onion powder, and two teaspoons of yellow mustard.
  22. 22Stir everything together and cook for a minute or so.
  23. 23Stir everything together and cook for a minute or so.
  24. 24Stir everything together and cook for a minute or so.
  25. 25Mix the cooked ground beef and onions with the potatoes in the baking dish.
  26. 26Mix the cooked ground beef and onions with the potatoes in the baking dish.
  27. 27Mix the cooked ground beef and onions with the potatoes in the baking dish.
  28. 28Top with a handful of freshly shredded cheddar cheese.
  29. 29Top with a handful of freshly shredded cheddar cheese.
  30. 30Top with a handful of freshly shredded cheddar cheese.
  31. 31Cover with foil and put in the oven at 350°F for about 15 minutes.
  32. 32Cover with foil and put in the oven at 350°F for about 15 minutes.
  33. 33Cover with foil and put in the oven at 350°F for about 15 minutes.
  34. 34While the casserole bakes, prepare the Big Mac sauce: combine half a cup of mayonnaise, two tablespoons of sweet relish, a teaspoon of yellow mustard, half a teaspoon of paprika, half a teaspoon of onion powder, half a teaspoon of garlic powder, and a teaspoon of white vinegar in a bowl.
  35. 35While the casserole bakes, prepare the Big Mac sauce: combine half a cup of mayonnaise, two tablespoons of sweet relish, a teaspoon of yellow mustard, half a teaspoon of paprika, half a teaspoon of onion powder, half a teaspoon of garlic powder, and a teaspoon of white vinegar in a bowl.
  36. 36While the casserole bakes, prepare the Big Mac sauce: combine half a cup of mayonnaise, two tablespoons of sweet relish, a teaspoon of yellow mustard, half a teaspoon of paprika, half a teaspoon of onion powder, half a teaspoon of garlic powder, and a teaspoon of white vinegar in a bowl.
  37. 37Whisk until beautifully combined.
  38. 38Whisk until beautifully combined.
  39. 39Whisk until beautifully combined.
  40. 40Once the timer goes off, remove the casserole from the oven and rip the foil off.
  41. 41Once the timer goes off, remove the casserole from the oven and rip the foil off.
  42. 42Once the timer goes off, remove the casserole from the oven and rip the foil off.
  43. 43Cover the casserole with the homemade Big Mac sauce.
  44. 44Cover the casserole with the homemade Big Mac sauce.
  45. 45Cover the casserole with the homemade Big Mac sauce.
  46. 46Top with fresh shredded lettuce, one diced tomato, some diced white onions, and chopped pickles.
  47. 47Top with fresh shredded lettuce, one diced tomato, some diced white onions, and chopped pickles.
  48. 48Top with fresh shredded lettuce, one diced tomato, some diced white onions, and chopped pickles.
  49. 49Cut a piece out with a spatula and serve on a plate.
  50. 50Cut a piece out with a spatula and serve on a plate.
  51. 51Cut a piece out with a spatula and serve on a plate.
  52. 52Enjoy a big bite of the Big Mac casserole.
  53. 53Enjoy a big bite of the Big Mac casserole.
  54. 54Enjoy a big bite of the Big Mac casserole.

Ingredients

  • 1 Big Mac
  • 1 Big Mac
  • 1 Big Mac
  • 1 pound large russet potato
  • 1 pound large russet potato
  • 1 pound large russet potato
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 0.5 diced white onion
  • 0.5 diced white onion
  • 0.5 diced white onion
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 2 teaspoons yellow mustard
  • 2 teaspoons yellow mustard
  • 2 teaspoons yellow mustard
  • 1 handful shredded cheddar cheese
  • 1 handful shredded cheddar cheese
  • 1 handful shredded cheddar cheese
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 2 tablespoons sweet relish
  • 2 tablespoons sweet relish
  • 2 tablespoons sweet relish
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 1 teaspoon white vinegar
  • 1 teaspoon white vinegar
  • 1 teaspoon white vinegar
  • fresh shredded lettuce
  • fresh shredded lettuce
  • fresh shredded lettuce
  • 1 diced tomato
  • 1 diced tomato
  • 1 diced tomato
  • chopped pickles
  • chopped pickles
  • chopped pickles

Equipment

glass casserole dishbaking dishpanlidwooden spatulabowlwhiskspatulaplateforkcountertop burner

Tips

  • For the potatoes, cover with a lid and stir occasionally to ensure even cooking and softness.
  • When mixing the potatoes and beef, ensure they are thoroughly combined before topping with cheese.
  • For homemade Big Mac sauce, whisk ingredients until beautifully combined for a smooth consistency.
  • You can add more onions to the casserole if you prefer them.