Big Mac Casserole
Directions
- 1Place a Big Mac into a glass casserole dish.
- 2Dice a large russet potato into small, bite-sized pieces.
- 3Throw the diced potatoes into a hot oiled pan, add salt and pepper, and cook with a lid, stirring occasionally, until soft.
- 4Remove the potatoes and drop a pound of ground beef into the same pan.
- 5Break up the ground beef and add half a diced white onion.
- 6Cook until the meat is browned and the onions are soft.
- 7Season with salt, pepper, about half a teaspoon of garlic powder, half a teaspoon of onion powder, and two teaspoons of yellow mustard.
- 8Stir everything together and cook for a minute or so.
- 9Mix the cooked ground beef and onions with the potatoes in the baking dish.
- 10Top with a handful of freshly shredded cheddar cheese.
- 11Cover with foil and put in the oven at 350°F for about 15 minutes.
- 12While the casserole bakes, prepare the Big Mac sauce: combine half a cup of mayonnaise, two tablespoons of sweet relish, a teaspoon of yellow mustard, half a teaspoon of paprika, half a teaspoon of onion powder, half a teaspoon of garlic powder, and a teaspoon of white vinegar in a bowl.
- 13Whisk until beautifully combined.
- 14Once the timer goes off, remove the casserole from the oven and rip the foil off.
- 15Cover the casserole with the homemade Big Mac sauce.
- 16Top with fresh shredded lettuce, one diced tomato, some diced white onions, and chopped pickles.
- 17Cut a piece out with a spatula and serve on a plate.
- 18Enjoy a big bite of the Big Mac casserole.
Ingredients
- 1 Big Mac
- 1 pound large russet potato
- salt
- pepper
- 1 pound ground beef
- 0.5 diced white onion
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 2 teaspoons yellow mustard
- 1 handful shredded cheddar cheese
- 0.5 cup mayonnaise
- 2 tablespoons sweet relish
- 0.5 teaspoon paprika
- 1 teaspoon white vinegar
- fresh shredded lettuce
- 1 diced tomato
- chopped pickles
Equipment
glass casserole dishbaking dishpanlidwooden spatulabowlwhiskspatulaplateforkcountertop burner
Tips
- For the potatoes, cover with a lid and stir occasionally to ensure even cooking and softness.
- When mixing the potatoes and beef, ensure they are thoroughly combined before topping with cheese.
- For homemade Big Mac sauce, whisk ingredients until beautifully combined for a smooth consistency.
- You can add more onions to the casserole if you prefer them.
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