Serves 1
Directions
- 1Add water to a pot on the stove.
- 2Add Better Than Bouillon to the water and whisk until combined.
- 3Add soy curls to the pot to rehydrate them.
- 4Stir the soy curls to ensure they are fully submerged.
- 5Drain the rehydrated soy curls.
- 6Squeeze out all the liquid from the soy curls using your hands.
- 7Shred the rehydrated soy curls into thinner pieces.
- 8Place the shredded soy curls in a bowl.
- 9Add soy sauce to the soy curls.
- 10Add cornstarch to the soy curls.
- 11Toss the soy curls with soy sauce and cornstarch.
- 12Pan-fry the soy curls until crispy and golden brown.
- 13Pour homemade BBQ sauce over the crispy soy curls.
- 14Stir everything together until the soy curls are coated and sticky.
- 15Prepare the coleslaw by combining shredded red cabbage, grated carrots, sliced jalape den os, and chopped parsley in a bowl.
- 16Pour coleslaw dressing over the vegetables.
- 17Pile coleslaw onto a toasted bun.
- 18Add a generous amount of BBQ soy curls on top of the coleslaw.
- 19Place a slice of tomato on the soy curls.
- 20Add pickles on top of the tomato.
- 21Top with the other half of the bun.
Ingredients
- water
- Better Than Bouillon
- soy curls
- soy sauce
- cornstarch
- BBQ sauce
- red cabbage
- carrots
- jalape den os
- parsley
- coleslaw dressing
- buns
- tomato
- pickles
Equipment
potwhiskbowlstrainerpan
Tips
- Soy curls are made from non-GMO whole soybeans and come dehydrated, requiring rehydration in liquid.
- Rehydrate soy curls in Better Than Bouillon and water for enhanced savoriness.
- Slice thicker rehydrated soy curl pieces into thin strips for crispier results when pan-frying.
- For shortcuts, use store-bought BBQ sauce and a pre-made coleslaw mix.
- BBQ soy curls can also be served in grain bowls, salads, and wraps.
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