BBQ Soy Curls Sandwich

Serves 1
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Directions

  1. 1Add water to a pot on the stove.
  2. 2Add water to a pot on the stove.
  3. 3Add water to a pot on the stove.
  4. 4Add Better Than Bouillon to the water and whisk until combined.
  5. 5Add Better Than Bouillon to the water and whisk until combined.
  6. 6Add Better Than Bouillon to the water and whisk until combined.
  7. 7Add soy curls to the pot to rehydrate them.
  8. 8Add soy curls to the pot to rehydrate them.
  9. 9Add soy curls to the pot to rehydrate them.
  10. 10Stir the soy curls to ensure they are fully submerged.
  11. 11Stir the soy curls to ensure they are fully submerged.
  12. 12Stir the soy curls to ensure they are fully submerged.
  13. 13Drain the rehydrated soy curls.
  14. 14Drain the rehydrated soy curls.
  15. 15Drain the rehydrated soy curls.
  16. 16Squeeze out all the liquid from the soy curls using your hands.
  17. 17Squeeze out all the liquid from the soy curls using your hands.
  18. 18Squeeze out all the liquid from the soy curls using your hands.
  19. 19Shred the rehydrated soy curls into thinner pieces.
  20. 20Shred the rehydrated soy curls into thinner pieces.
  21. 21Shred the rehydrated soy curls into thinner pieces.
  22. 22Place the shredded soy curls in a bowl.
  23. 23Place the shredded soy curls in a bowl.
  24. 24Place the shredded soy curls in a bowl.
  25. 25Add soy sauce to the soy curls.
  26. 26Add soy sauce to the soy curls.
  27. 27Add soy sauce to the soy curls.
  28. 28Add cornstarch to the soy curls.
  29. 29Add cornstarch to the soy curls.
  30. 30Add cornstarch to the soy curls.
  31. 31Toss the soy curls with soy sauce and cornstarch.
  32. 32Toss the soy curls with soy sauce and cornstarch.
  33. 33Toss the soy curls with soy sauce and cornstarch.
  34. 34Pan-fry the soy curls until crispy and golden brown.
  35. 35Pan-fry the soy curls until crispy and golden brown.
  36. 36Pan-fry the soy curls until crispy and golden brown.
  37. 37Pour homemade BBQ sauce over the crispy soy curls.
  38. 38Pour homemade BBQ sauce over the crispy soy curls.
  39. 39Pour homemade BBQ sauce over the crispy soy curls.
  40. 40Stir everything together until the soy curls are coated and sticky.
  41. 41Stir everything together until the soy curls are coated and sticky.
  42. 42Stir everything together until the soy curls are coated and sticky.
  43. 43Prepare the coleslaw by combining shredded red cabbage, grated carrots, sliced jalape den os, and chopped parsley in a bowl.
  44. 44Prepare the coleslaw by combining shredded red cabbage, grated carrots, sliced jalape den os, and chopped parsley in a bowl.
  45. 45Prepare the coleslaw by combining shredded red cabbage, grated carrots, sliced jalape den os, and chopped parsley in a bowl.
  46. 46Pour coleslaw dressing over the vegetables.
  47. 47Pour coleslaw dressing over the vegetables.
  48. 48Pour coleslaw dressing over the vegetables.
  49. 49Pile coleslaw onto a toasted bun.
  50. 50Pile coleslaw onto a toasted bun.
  51. 51Pile coleslaw onto a toasted bun.
  52. 52Add a generous amount of BBQ soy curls on top of the coleslaw.
  53. 53Add a generous amount of BBQ soy curls on top of the coleslaw.
  54. 54Add a generous amount of BBQ soy curls on top of the coleslaw.
  55. 55Place a slice of tomato on the soy curls.
  56. 56Place a slice of tomato on the soy curls.
  57. 57Place a slice of tomato on the soy curls.
  58. 58Add pickles on top of the tomato.
  59. 59Add pickles on top of the tomato.
  60. 60Add pickles on top of the tomato.
  61. 61Top with the other half of the bun.
  62. 62Top with the other half of the bun.
  63. 63Top with the other half of the bun.

Ingredients

  • water
  • water
  • water
  • Better Than Bouillon
  • Better Than Bouillon
  • Better Than Bouillon
  • soy curls
  • soy curls
  • soy curls
  • soy sauce
  • soy sauce
  • soy sauce
  • cornstarch
  • cornstarch
  • cornstarch
  • BBQ sauce
  • BBQ sauce
  • BBQ sauce
  • red cabbage
  • red cabbage
  • red cabbage
  • carrots
  • carrots
  • carrots
  • jalape den os
  • jalape den os
  • jalape den os
  • parsley
  • parsley
  • parsley
  • coleslaw dressing
  • coleslaw dressing
  • coleslaw dressing
  • buns
  • buns
  • buns
  • tomato
  • tomato
  • tomato
  • pickles
  • pickles
  • pickles

Equipment

potwhiskbowlstrainerpan

Tips

  • Soy curls are made from non-GMO whole soybeans and come dehydrated, requiring rehydration in liquid.
  • Rehydrate soy curls in Better Than Bouillon and water for enhanced savoriness.
  • Slice thicker rehydrated soy curl pieces into thin strips for crispier results when pan-frying.
  • For shortcuts, use store-bought BBQ sauce and a pre-made coleslaw mix.
  • BBQ soy curls can also be served in grain bowls, salads, and wraps.