Directions
- 1Add the diced onion to the crock pot.
- 2Add two diced jalape
- 3Add 4 ounces of freshly diced mushrooms.
- 4Add 4 ounces of Hatch green chile.
- 5Add 10 ounces of Rotel.
- 6Add one can of cream of chicken with herbs.
- 7Add 4 cups of fully cooked chicken.
- 8Add 16 ounces of Pepper Jack cheese.
- 9Add 8 ounces of American cheese.
- 10Pour in about half a cup of heavy cream.
- 11Pour in about a cup of chicken broth.
- 12Add one ounce packet of ranch dressing mix.
- 13Place the lid on the crock pot and cook for 30 minutes without stirring.
- 14After 30 minutes, add hot sauce to taste.
- 15Stir everything in thoroughly.
- 16Cook for another 30 minutes, until the onions and mushrooms are soft.
Ingredients
- diced onion
- 2 diced jalape
- 4 ounces freshly diced mushroom
- 4 ounces Hatch green chile
- 10 ounces Rotel
- 1 can cream of chicken with herb
- 4 cups fully cooked chicken
- 16 ounces Pepper Jack cheese
- 8 ounces American cheese
- 0.5 cup heavy cream
- 1 cup chicken broth
- 1 ounce packet ranch dressing mix
- hot sauce
Equipment
crock potlidwooden spoon
Tips
- For the first 30 minutes, do not stir the mixture, just put the lid on.
- Wait until the onions and mushrooms are cooked and soft.
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