Baked Goat Cheese and Blueberry Dip
Directions
- 1Add some oil to the bottom of a small cast iron pan or small casserole dish.
- 2Place the blueberries and add the jam.
- 3Top it off with goat cheese and nuts.
- 4Bake at 350 convection or 375 convention for 20 minutes.
- 5Remove from oven and drizzle the top with honey.
- 6Serve with toasted bread and enjoy!
Ingredients
- 1 cup fresh blueberries
- 0.25 cup jam
- 2 tbsp honey
- 8 oz goat cheese
- 0.33 cup pecans
- oil
- crackers or French Bread
Equipment
small cast iron pansmall casserole dishoven
Tips
- Can substitute goat cheese with Brie cheese or cream cheese.
- Can substitute pecans with any nuts of choice.
- Allow to cool for longer if the blueberries need to cook more.
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