Buffalo Chicken Sheet Pan Quesadillas
Directions
- 1Mix cooked chicken, hot sauce, ranch, cheese and green onions (optional)
- 2Pour mixture over tortillas spread out over a sheet pan.
- 3Add another tortilla on top in the middle and fold the rest of the tortillas inward to close it all up.
- 4Brush with melted butter and add a sheet pan on top.
- 5Bake for 20 minutes and take the sheet pan off for the last five minutes.
- 6Serve with blue cheese or ranch.
Ingredients
- 2 cups cooked/shredded chicken
- 0.5 cup Franks Red Hot Sauce (or your favorite hot sauce)
- 0.25 cup ranch (or blue cheese) dressing
- 2 cups shredded mozzarella cheese (or cheddar cheese)
- diced green onions
- tortillas
- melted butter
- ranch (or blue cheese)
Equipment
sheet panoven
Tips
- Green onions are optional
- Bake at 425 for 20 minutes and take the sheet pan off for the last five minutes
- Serve with ranch or blue cheese.
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