Buffalo Chicken Sheet Pan Quesadillas

25 mins
Serves 1
facebook.com

Directions

  1. 1Mix cooked chicken, hot sauce, ranch, cheese and green onions (optional)
  2. 2Mix cooked chicken, hot sauce, ranch, cheese and green onions (optional)
  3. 3Mix cooked chicken, hot sauce, ranch, cheese and green onions (optional)
  4. 4Pour mixture over tortillas spread out over a sheet pan.
  5. 5Pour mixture over tortillas spread out over a sheet pan.
  6. 6Pour mixture over tortillas spread out over a sheet pan.
  7. 7Add another tortilla on top in the middle and fold the rest of the tortillas inward to close it all up.
  8. 8Add another tortilla on top in the middle and fold the rest of the tortillas inward to close it all up.
  9. 9Add another tortilla on top in the middle and fold the rest of the tortillas inward to close it all up.
  10. 10Brush with melted butter and add a sheet pan on top.
  11. 11Brush with melted butter and add a sheet pan on top.
  12. 12Brush with melted butter and add a sheet pan on top.
  13. 13Bake for 20 minutes and take the sheet pan off for the last five minutes.
  14. 14Bake for 20 minutes and take the sheet pan off for the last five minutes.
  15. 15Bake for 20 minutes and take the sheet pan off for the last five minutes.
  16. 16Serve with blue cheese or ranch.
  17. 17Serve with blue cheese or ranch.
  18. 18Serve with blue cheese or ranch.

Ingredients

  • 2 cups cooked/shredded chicken
  • 2 cups cooked/shredded chicken
  • 2 cups cooked/shredded chicken
  • 0.5 cup Franks Red Hot Sauce (or your favorite hot sauce)
  • 0.5 cup Franks Red Hot Sauce (or your favorite hot sauce)
  • 0.5 cup Franks Red Hot Sauce (or your favorite hot sauce)
  • 0.25 cup ranch (or blue cheese) dressing
  • 0.25 cup ranch (or blue cheese) dressing
  • 0.25 cup ranch (or blue cheese) dressing
  • 2 cups shredded mozzarella cheese (or cheddar cheese)
  • 2 cups shredded mozzarella cheese (or cheddar cheese)
  • 2 cups shredded mozzarella cheese (or cheddar cheese)
  • diced green onions
  • diced green onions
  • diced green onions
  • tortillas
  • tortillas
  • tortillas
  • melted butter
  • melted butter
  • melted butter
  • ranch (or blue cheese)
  • ranch (or blue cheese)
  • ranch (or blue cheese)

Equipment

sheet panoven

Tips

  • Green onions are optional
  • Bake at 425 for 20 minutes and take the sheet pan off for the last five minutes
  • Serve with ranch or blue cheese.