Loaded Hashbrowns
Directions
- 1Add one scoop of Dean's Creamy Dill dip to each hashbrown.
- 2Add one scoop of Dean's Creamy Dill dip to each hashbrown.
- 3Add one scoop of Dean's Creamy Dill dip to each hashbrown.
- 4Spread the dip evenly on top of the hashbrowns.
- 5Spread the dip evenly on top of the hashbrowns.
- 6Spread the dip evenly on top of the hashbrowns.
- 7Sprinkle a generous amount of shredded sharp cheddar cheese on top of each hashbrown.
- 8Sprinkle a generous amount of shredded sharp cheddar cheese on top of each hashbrown.
- 9Sprinkle a generous amount of shredded sharp cheddar cheese on top of each hashbrown.
- 10Bake the hashbrowns at 400°F for 5-10 minutes, until the cheese is melted.
- 11Bake the hashbrowns at 400°F for 5-10 minutes, until the cheese is melted.
- 12Bake the hashbrowns at 400°F for 5-10 minutes, until the cheese is melted.
- 13Crumble four slices of crispy bacon and sprinkle it on top of each hashbrown.
- 14Crumble four slices of crispy bacon and sprinkle it on top of each hashbrown.
- 15Crumble four slices of crispy bacon and sprinkle it on top of each hashbrown.
- 16Drizzle sour cream on top.
- 17Drizzle sour cream on top.
- 18Drizzle sour cream on top.
- 19Sprinkle chopped green onions on top.
- 20Sprinkle chopped green onions on top.
- 21Sprinkle chopped green onions on top.
Ingredients
- 1 container Dean's Creamy Dill Dip
- 1 container Dean's Creamy Dill Dip
- 1 container Dean's Creamy Dill Dip
- 12 pieces hashbrowns
- 12 pieces hashbrowns
- 12 pieces hashbrowns
- 1 bag Kraft Sharp Cheddar Cheese
- 1 bag Kraft Sharp Cheddar Cheese
- 1 bag Kraft Sharp Cheddar Cheese
- 4 slices crispy bacon
- 4 slices crispy bacon
- 4 slices crispy bacon
- 1 bottle sour cream
- 1 bottle sour cream
- 1 bottle sour cream
- 1 small bowl chopped green onion
- 1 small bowl chopped green onion
- 1 small bowl chopped green onion
Equipment
ovenbaking sheetspoon