Directions
- 1Add one scoop of Dean's Creamy Dill dip to each hashbrown.
- 2Spread the dip evenly on top of the hashbrowns.
- 3Sprinkle a generous amount of shredded sharp cheddar cheese on top of each hashbrown.
- 4Bake the hashbrowns at 400°F for 5-10 minutes, until the cheese is melted.
- 5Crumble four slices of crispy bacon and sprinkle it on top of each hashbrown.
- 6Drizzle sour cream on top.
- 7Sprinkle chopped green onions on top.
Ingredients
- 1 container Dean's Creamy Dill Dip
- 12 pieces hashbrowns
- 1 bag Kraft Sharp Cheddar Cheese
- 4 slices crispy bacon
- 1 bottle sour cream
- 1 small bowl chopped green onion
Equipment
ovenbaking sheetspoon
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