Bacon, Brie & Cranberry Sausage rolls
Directions
- 1Mix the sausage meat with garlic granules, onion granules, salt, and pepper in a bowl using your hands.
- 2Lay out a sheet of puff pastry, turn it portrait, and trim about 5cm off the right-hand side.
- 3Spread cranberry sauce down the center of the pastry.
- 4Add streaky bacon on top of the cranberry sauce.
- 5Place the sausage meat in a cylinder shape on top of the bacon.
- 6Add slices of Brie on top of the sausage meat.
- 7Take one long side of pastry and pull it over the filling tightly, rolling until it meets the other side of the pastry.
- 8Use a fork to press the two bits of pastry together, ensuring there are no gaps.
- 9Cut the sausage roll in half, and then cut them into your desired size.
- 10Whisk an egg in a small bowl with a fork and brush the top of each sausage roll.
- 11Sprinkle the sausage rolls with black sesame seeds.
- 12Bake in the oven for about 25-30 minutes until cooked through and golden.
Ingredients
- Pork sausage meat
- 1 tsp garlic granules
- 1 tsp onion granules
- Salt
- Pepper
- 1 sheet puff pastry
- 2 tbsp cranberry sauce
- 5 rashers streaky bacon
- 4 slices Brie
- 1 egg
- Sesame seeds
Equipment
ovenbowlforkbaking sheetbaking brushspatula
Tips
- It is worth making your own sausage rolls because they just taste so different to shop bought ones!
- Preheat your oven to 180c fan.
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