Bacon, Brie & Cranberry Sausage rolls

25 mins
Serves 1
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Directions

  1. 1Mix the sausage meat with garlic granules, onion granules, salt, and pepper in a bowl using your hands.
  2. 2Mix the sausage meat with garlic granules, onion granules, salt, and pepper in a bowl using your hands.
  3. 3Mix the sausage meat with garlic granules, onion granules, salt, and pepper in a bowl using your hands.
  4. 4Lay out a sheet of puff pastry, turn it portrait, and trim about 5cm off the right-hand side.
  5. 5Lay out a sheet of puff pastry, turn it portrait, and trim about 5cm off the right-hand side.
  6. 6Lay out a sheet of puff pastry, turn it portrait, and trim about 5cm off the right-hand side.
  7. 7Spread cranberry sauce down the center of the pastry.
  8. 8Spread cranberry sauce down the center of the pastry.
  9. 9Spread cranberry sauce down the center of the pastry.
  10. 10Add streaky bacon on top of the cranberry sauce.
  11. 11Add streaky bacon on top of the cranberry sauce.
  12. 12Add streaky bacon on top of the cranberry sauce.
  13. 13Place the sausage meat in a cylinder shape on top of the bacon.
  14. 14Place the sausage meat in a cylinder shape on top of the bacon.
  15. 15Place the sausage meat in a cylinder shape on top of the bacon.
  16. 16Add slices of Brie on top of the sausage meat.
  17. 17Add slices of Brie on top of the sausage meat.
  18. 18Add slices of Brie on top of the sausage meat.
  19. 19Take one long side of pastry and pull it over the filling tightly, rolling until it meets the other side of the pastry.
  20. 20Take one long side of pastry and pull it over the filling tightly, rolling until it meets the other side of the pastry.
  21. 21Take one long side of pastry and pull it over the filling tightly, rolling until it meets the other side of the pastry.
  22. 22Use a fork to press the two bits of pastry together, ensuring there are no gaps.
  23. 23Use a fork to press the two bits of pastry together, ensuring there are no gaps.
  24. 24Use a fork to press the two bits of pastry together, ensuring there are no gaps.
  25. 25Cut the sausage roll in half, and then cut them into your desired size.
  26. 26Cut the sausage roll in half, and then cut them into your desired size.
  27. 27Cut the sausage roll in half, and then cut them into your desired size.
  28. 28Whisk an egg in a small bowl with a fork and brush the top of each sausage roll.
  29. 29Whisk an egg in a small bowl with a fork and brush the top of each sausage roll.
  30. 30Whisk an egg in a small bowl with a fork and brush the top of each sausage roll.
  31. 31Sprinkle the sausage rolls with black sesame seeds.
  32. 32Sprinkle the sausage rolls with black sesame seeds.
  33. 33Sprinkle the sausage rolls with black sesame seeds.
  34. 34Bake in the oven for about 25-30 minutes until cooked through and golden.
  35. 35Bake in the oven for about 25-30 minutes until cooked through and golden.
  36. 36Bake in the oven for about 25-30 minutes until cooked through and golden.

Ingredients

  • Pork sausage meat
  • Pork sausage meat
  • Pork sausage meat
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp onion granules
  • 1 tsp onion granules
  • 1 tsp onion granules
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 2 tbsp cranberry sauce
  • 2 tbsp cranberry sauce
  • 2 tbsp cranberry sauce
  • 5 rashers streaky bacon
  • 5 rashers streaky bacon
  • 5 rashers streaky bacon
  • 4 slices Brie
  • 4 slices Brie
  • 4 slices Brie
  • 1 egg
  • 1 egg
  • 1 egg
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds

Equipment

ovenbowlforkbaking sheetbaking brushspatula

Tips

  • It is worth making your own sausage rolls because they just taste so different to shop bought ones!
  • Preheat your oven to 180c fan.