Fig Jam Glazed Brussels Sprouts with Whipped Goat Cheese
Directions
- 1Spread fig jam in a pan until slightly melted.
- 2Add Brussels sprouts to the pan and toss to coat.
- 3Whip together goat cheese, whipped cream cheese, olive oil, and salt until smooth.
- 4Air fry Brussels sprouts at 370 for 8 minutes, or cook to preference.
- 5Place whipped goat cheese on a plate.
- 6Top with fig jam glazed Brussels sprouts.
- 7Add chopped bacon on top for garnish.
Ingredients
- 1 4 oz log goat cheese log
- 1 Tbsp whipped cream cheese
- 1 tsp-2 tsp olive oil
- 1 pinch salt
- 1 16 oz bag Brussels sprouts
- 0 oil
- 0 garlic powder
- 0 salt
- 0 paprika
- 0 pepper
- 2 Tbsp-3 Tbsp fig jam
- 0 bacon
Equipment
panforkspoonair fryer
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