Fig Jam Glazed Brussels Sprouts with Whipped Goat Cheese

Name: Fig Jam Glazed Brussels Sprouts with Whipped Goat Cheese
Total time: 12 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 4 oz log goat cheese log; 1 Tbsp whipped cream cheese; 1 tsp-2 tsp olive oil; 1 pinch salt; 1 16 oz bag Brussels sprouts; 0 oil; 0 garlic powder; 0 salt; 0 paprika; 0 pepper; 2 Tbsp-3 Tbsp fig jam; 0 bacon

12m

Serves 1

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Fig Jam Glazed Brussels Sprouts with Whipped Goat Cheese

facebook.com

12m

Serves 1

Directions

1Spread fig jam in a pan until slightly melted.
2Add Brussels sprouts to the pan and toss to coat.
3Whip together goat cheese, whipped cream cheese, olive oil, and salt until smooth.
4Air fry Brussels sprouts at 370 for 8 minutes, or cook to preference.
5Place whipped goat cheese on a plate.
6Top with fig jam glazed Brussels sprouts.
7Add chopped bacon on top for garnish.

Ingredients

1 4 oz log goat cheese log
1 Tbsp whipped cream cheese
1 tsp-2 tsp olive oil
1 pinch salt
1 16 oz bag Brussels sprouts
0 oil
0 garlic powder
0 salt
0 paprika
0 pepper
2 Tbsp-3 Tbsp fig jam
0 bacon

Equipment

panforkspoonair fryer

Fig Jam Glazed Brussels Sprouts with Whipped Goat Cheese

Fig Jam Glazed Brussels Sprouts with Whipped Goat Cheese

Directions

Ingredients

Equipment

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