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Cheesy Smoked Corn Dip

1h 10m
Serves 1
instagram.com

Cheesy Smoked Corn Dip

instagram.com
1h 10m
Serves 1

Directions

  1. 1Add two cans of drained corn to an aluminum foil pan.
  2. 2Add a can of diced jalapeños.
  3. 3Add a can of fire roasted Rotel.
  4. 4Add chopped bacon.
  5. 5Add shredded cheese.
  6. 6Season with Slap Ya Mama seasoning and paprika.
  7. 7Mix until combined.
  8. 8Top with two blocks of cream cheese.
  9. 9Place on a 250° pellet smoker for an hour to let the cream cheese soak up the smoky flavor.
  10. 10Mix together and let it cook for about 10 more minutes.
  11. 11Serve with Fritos scoops.

Ingredients

  • 2 cans Del Monte Gold & White Corn
  • 1 can diced jalapeños
  • 1 can fire roasted Rotel
  • 1 chopped bacon
  • 1 shredded cheese
  • 1 Slap Ya Mama seasoning
  • 1 paprika
  • 2 blocks cream cheese
  • 1 Fritos scoops

Equipment

250° pellet smokeraluminum foil panred spatula

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