Directions
- 1Add two cans of drained corn to an aluminum foil pan.
- 2Add a can of diced jalapeños.
- 3Add a can of fire roasted Rotel.
- 4Add chopped bacon.
- 5Add shredded cheese.
- 6Season with Slap Ya Mama seasoning and paprika.
- 7Mix until combined.
- 8Top with two blocks of cream cheese.
- 9Place on a 250° pellet smoker for an hour to let the cream cheese soak up the smoky flavor.
- 10Mix together and let it cook for about 10 more minutes.
- 11Serve with Fritos scoops.
Ingredients
- 2 cans Del Monte Gold & White Corn
- 1 can diced jalapeños
- 1 can fire roasted Rotel
- 1 chopped bacon
- 1 shredded cheese
- 1 Slap Ya Mama seasoning
- 1 paprika
- 2 blocks cream cheese
- 1 Fritos scoops
Equipment
250° pellet smokeraluminum foil panred spatula
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