Pool Dip
Directions
- 1In a bowl, add 16 ounces of sour cream.
- 2Add 1 cup of mayonnaise.
- 3Add 10 ounces can of Rotel.
- 4Add 8 ounces of shredded cheese.
- 5Add two 4 ounces bags of crumbled bacon.
- 6Add a third of a cup of finely chopped green onions.
- 7Mix all ingredients together.
- 8Refrigerate for at least an hour.
Ingredients
- 16 ounces sour cream
- 1 cup mayonnaise
- 10 ounces Rotel
- 8 ounces shredded cheese
- 2 4 ounces bags crumbled bacon
- 1 third of a cup green onions
Equipment
bowlwooden spoon
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