Pool Dip
Directions
- 1In a bowl, add 16 ounces of sour cream.
- 2In a bowl, add 16 ounces of sour cream.
- 3In a bowl, add 16 ounces of sour cream.
- 4Add 1 cup of mayonnaise.
- 5Add 1 cup of mayonnaise.
- 6Add 1 cup of mayonnaise.
- 7Add 10 ounces can of Rotel.
- 8Add 10 ounces can of Rotel.
- 9Add 10 ounces can of Rotel.
- 10Add 8 ounces of shredded cheese.
- 11Add 8 ounces of shredded cheese.
- 12Add 8 ounces of shredded cheese.
- 13Add two 4 ounces bags of crumbled bacon.
- 14Add two 4 ounces bags of crumbled bacon.
- 15Add two 4 ounces bags of crumbled bacon.
- 16Add a third of a cup of finely chopped green onions.
- 17Add a third of a cup of finely chopped green onions.
- 18Add a third of a cup of finely chopped green onions.
- 19Mix all ingredients together.
- 20Mix all ingredients together.
- 21Mix all ingredients together.
- 22Refrigerate for at least an hour.
- 23Refrigerate for at least an hour.
- 24Refrigerate for at least an hour.
Ingredients
- 16 ounces sour cream
- 16 ounces sour cream
- 16 ounces sour cream
- 1 cup mayonnaise
- 1 cup mayonnaise
- 1 cup mayonnaise
- 10 ounces Rotel
- 10 ounces Rotel
- 10 ounces Rotel
- 8 ounces shredded cheese
- 8 ounces shredded cheese
- 8 ounces shredded cheese
- 2 4 ounces bags crumbled bacon
- 2 4 ounces bags crumbled bacon
- 2 4 ounces bags crumbled bacon
- 1 third of a cup green onions
- 1 third of a cup green onions
- 1 third of a cup green onions
Equipment
bowlwooden spoon