Hot Dog Burnt Ends
Directions
- 1Spread yellow mustard all over the hot dogs.
- 2Heavily season the hot dogs with your favorite barbecue rub.
- 3Place the hot dogs on a Traeger grill for about 30 minutes, until they are nice and toasty.
- 4Bring the hot dogs inside and cut them into bite-sized hunks.
- 5Sprinkle the cut hot dogs with about one spoonful of brown sugar.
- 6Top the hot dogs with your favorite barbecue sauce.
- 7Give the hot dogs a good stir to combine the sauce and brown sugar.
- 8Return the hot dogs to the grill in an aluminum tray and cook for about an hour or longer, depending on how tacky or caramelly you like the sauce to be.
- 9Serve the hot dog burnt ends with a toothpick and a side of Grillo's pickle.
Ingredients
- 10 Hot Dogs
- Yellow Mustard
- The Gospel All-Purpose BBQ Rub
- 1 spoonful Brown Sugar
- Sweet Baby Ray's Barbecue Sauce
- Grillo's Pickle
Equipment
aluminum traygrilltongsknifeforkspoontoothpick
Tips
- For a party, make three times the amount as they will disappear quickly.