Serves 1
Directions
- 1Add all ingredients to a jar.
- 2Refrigerate overnight (12-24 hours).
- 3Blend until desired consistency.
Ingredients
- 0.25 cup yellow mustard seeds
- 0.25 cup purple or black mustard seeds
- 0.5 cup apple cider vinegar
- 0.33 cup water or apple cider or beer of choice
- 0.25 cup honey
- 1 teaspoon salt
Equipment
jar
Tips
- Refrigerate overnight (12-24 hours) before blending.
- This mustard is at its best AFTER being refrigerated for 24-48 hours to let it mellow out and for the flavors to come together.
- This also stays good for several months in the refrigerator!
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