Homemade Whole Grain Mustard

Name: Homemade Whole Grain Mustard
Cuisine: American
Ingredients: 0.25 cup yellow mustard seeds; 0.25 cup yellow mustard seeds; 0.25 cup yellow mustard seeds; 0.25 cup purple or black mustard seeds; 0.25 cup purple or black mustard seeds; 0.25 cup purple or black mustard seeds; 0.5 cup apple cider vinegar; 0.5 cup apple cider vinegar; 0.5 cup apple cider vinegar; 0.33 cup water or apple cider or beer of choice; 0.33 cup water or apple cider or beer of choice; 0.33 cup water or apple cider or beer of choice; 0.25 cup honey; 0.25 cup honey; 0.25 cup honey; 1 teaspoon salt; 1 teaspoon salt; 1 teaspoon salt

Serves 1

tiktok.com

Homemade Whole Grain Mustard

tiktok.com

Serves 1

Directions

1Add all ingredients to a jar.
2Add all ingredients to a jar.
3Add all ingredients to a jar.
4Refrigerate overnight (12-24 hours).
5Refrigerate overnight (12-24 hours).
6Refrigerate overnight (12-24 hours).
7Blend until desired consistency.
8Blend until desired consistency.
9Blend until desired consistency.

Ingredients

0.25 cup yellow mustard seeds
0.25 cup yellow mustard seeds
0.25 cup yellow mustard seeds
0.25 cup purple or black mustard seeds
0.25 cup purple or black mustard seeds
0.25 cup purple or black mustard seeds
0.5 cup apple cider vinegar
0.5 cup apple cider vinegar
0.5 cup apple cider vinegar
0.33 cup water or apple cider or beer of choice
0.33 cup water or apple cider or beer of choice
0.33 cup water or apple cider or beer of choice
0.25 cup honey
0.25 cup honey
0.25 cup honey
1 teaspoon salt
1 teaspoon salt
1 teaspoon salt

Equipment

jar

Tips

Refrigerate overnight (12-24 hours) before blending.
This mustard is at its best AFTER being refrigerated for 24-48 hours to let it mellow out and for the flavors to come together.
This also stays good for several months in the refrigerator!