Serves 1
Directions
- 1Grab a blender.
- 2Add a bunch of cilantro into the blender.
- 3Add one jalapeño to the blender; start with half if you don't like it spicy.
- 4Rough chop the jalapeño and cilantro.
- 5Add three tomatillos to the blender after peeling their skin.
- 6Add half an onion to the blender.
- 7Add a couple of cloves of garlic to the blender.
- 8Add the juice of three limes to the blender.
- 9Season with garlic powder, onion powder, and salt.
- 10Add one tablespoon of olive oil.
- 11Pulse the mixture in the blender until nicely pulsed.
- 12Add three-quarters of a cup of Fage 0% Greek yogurt to the blender.
- 13Add about a quarter cup of light mayonnaise to the blender.
- 14Pulse until everything is combined.
- 15Transfer the sauce to an airtight container for storage in the fridge.
Ingredients
- 1 bunch cilantro
- 1 jalapeño
- 3 tomatillos
- 0.5 onion
- 2 garlic cloves
- 3 limes
- 1 dash garlic powder
- 1 dash onion powder
- 1 dash salt
- 1 tablespoon olive oil
- 0.75 cup Fage 0% Greek yogurt
- 0.25 cup light mayonnaise
Equipment
blenderairtight container
Tips
- If you don't like it spicy, start with half a jalapeño.
- Rough chop everything, it doesn't have to be perfect.
- Go in with light mayonnaise to save calories.
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