Directions
- 1Start with 1 pound of chicken, olive oil, 2 tablespoons of soy sauce, balsamic vinegar, 1 tablespoon of W sauce, 2 tablespoons of brown sugar, lemon juice, Dijon mustard, salt, pepper, onion and garlic powder, dried rosemary, and give it a good mix.
- 2Marinate for 1 hour.
- 3Cook your chicken.
- 4Plate it up.
Ingredients
- 1 pound chicken
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinaigrette
- 1 tablespoon Worcestershire sauce (or W sauce)
- 2 tablespoons brown sugar
- 0.5 lemon lemon
- 2 tablespoons Dijon mustard
- salt
- ground black pepper
- onion powder
- garlic powder
- dried rosemary
Equipment
air fryer
Tips
- Marinate for 1 hour for maximum flavor.
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