Crispy Buttermilk Fried Chicken

Serves 1
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Directions

  1. 1Season your clean and dry chicken with Lemon Bae, Hot AP, and some AP seasoning.
  2. 2Followed by a half packet of Sazon Goya and some chicken bouillon powder.
  3. 3Massage the seasoning into the chicken with your hands.
  4. 4Cover the chicken in some buttermilk and pop that in the fridge overnight.
  5. 5Add one cup of cornstarch to two cups of all-purpose flour.
  6. 6Add AP seasoning, hot AP seasoning, paprika, and chicken bouillon powder to the flour.
  7. 7Take your marinated chicken out of the buttermilk and into that seasoned flour, making sure that it's evenly coated with no bald spots.
  8. 8Place the coated chicken on a plate and allow that to chill out for a few minutes while your oil comes up to temp, looking for at least 350 degrees.
  9. 9Add your chicken to the deep fryer.
  10. 10Fry the chicken up until it's golden brown and beautiful, and at least 165 degrees internal temperature.
  11. 11Plate up the fried chicken.
  12. 12Add a little hot sauce to the chicken.

Ingredients

  • Lemon Bae seasoning
  • Hot AP seasoning
  • 0.5 packet Sazon Goya packet
  • chicken bouillon powder
  • chicken
  • buttermilk
  • 1 cup cornstarch
  • 2 cups all-purpose flour
  • oil for frying
  • hot sauce

Equipment

bowlplatedeep fryerdigital food thermometertongs

Tips

  • Ensure chicken is evenly coated with no bald spots in the flour.
  • Fry chicken until golden brown and beautiful, and at least 165 degrees internal temperature.