Serves 1
Directions
- 1Season your clean and dry chicken with Lemon Bae, Hot AP, and some AP seasoning.
- 2Followed by a half packet of Sazon Goya and some chicken bouillon powder.
- 3Massage the seasoning into the chicken with your hands.
- 4Cover the chicken in some buttermilk and pop that in the fridge overnight.
- 5Add one cup of cornstarch to two cups of all-purpose flour.
- 6Add AP seasoning, hot AP seasoning, paprika, and chicken bouillon powder to the flour.
- 7Take your marinated chicken out of the buttermilk and into that seasoned flour, making sure that it's evenly coated with no bald spots.
- 8Place the coated chicken on a plate and allow that to chill out for a few minutes while your oil comes up to temp, looking for at least 350 degrees.
- 9Add your chicken to the deep fryer.
- 10Fry the chicken up until it's golden brown and beautiful, and at least 165 degrees internal temperature.
- 11Plate up the fried chicken.
- 12Add a little hot sauce to the chicken.
Ingredients
- Lemon Bae seasoning
- Hot AP seasoning
- 0.5 packet Sazon Goya packet
- chicken bouillon powder
- chicken
- buttermilk
- 1 cup cornstarch
- 2 cups all-purpose flour
- oil for frying
- hot sauce
Equipment
bowlplatedeep fryerdigital food thermometertongs
Tips
- Ensure chicken is evenly coated with no bald spots in the flour.
- Fry chicken until golden brown and beautiful, and at least 165 degrees internal temperature.
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