Homemade Canned Barbecue Sauce

20 mins
Serves 1
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Directions

  1. 1Combine 8 cups of tomato sauce and 4 jars of tomato paste in a pot.
  2. 2Combine 8 cups of tomato sauce and 4 jars of tomato paste in a pot.
  3. 3Combine 8 cups of tomato sauce and 4 jars of tomato paste in a pot.
  4. 4Add 1 cup of apple cider vinegar and 1 cup of regular vinegar.
  5. 5Add 1 cup of apple cider vinegar and 1 cup of regular vinegar.
  6. 6Add 1 cup of apple cider vinegar and 1 cup of regular vinegar.
  7. 7Add paprika, pepper, garlic powder, onion powder, and Redmond's real salt.
  8. 8Add paprika, pepper, garlic powder, onion powder, and Redmond's real salt.
  9. 9Add paprika, pepper, garlic powder, onion powder, and Redmond's real salt.
  10. 10Heat the sauce over a low heat.
  11. 11Heat the sauce over a low heat.
  12. 12Heat the sauce over a low heat.
  13. 13Add liquid smoke, brown sugar, a dab of lemon juice, and honey to sweeten and enhance the flavor. Taste and adjust as desired.
  14. 14Add liquid smoke, brown sugar, a dab of lemon juice, and honey to sweeten and enhance the flavor. Taste and adjust as desired.
  15. 15Add liquid smoke, brown sugar, a dab of lemon juice, and honey to sweeten and enhance the flavor. Taste and adjust as desired.
  16. 16Prepare pint-sized jars for canning by ensuring they are clean and warm.
  17. 17Prepare pint-sized jars for canning by ensuring they are clean and warm.
  18. 18Prepare pint-sized jars for canning by ensuring they are clean and warm.
  19. 19Fill the warm jars with the prepared barbecue sauce, leaving appropriate headspace.
  20. 20Fill the warm jars with the prepared barbecue sauce, leaving appropriate headspace.
  21. 21Fill the warm jars with the prepared barbecue sauce, leaving appropriate headspace.
  22. 22Wipe the rims of the jars with a vinegar rag to remove any stickiness.
  23. 23Wipe the rims of the jars with a vinegar rag to remove any stickiness.
  24. 24Wipe the rims of the jars with a vinegar rag to remove any stickiness.
  25. 25Place lids on the jars.
  26. 26Place lids on the jars.
  27. 27Place lids on the jars.
  28. 28Place the warm jars in a water bath canner with warm water that gradually comes to a boil.
  29. 29Place the warm jars in a water bath canner with warm water that gradually comes to a boil.
  30. 30Place the warm jars in a water bath canner with warm water that gradually comes to a boil.
  31. 31Once the water reaches a boil, start a timer and process the jars for 20 minutes.
  32. 32Once the water reaches a boil, start a timer and process the jars for 20 minutes.
  33. 33Once the water reaches a boil, start a timer and process the jars for 20 minutes.
  34. 34Carefully remove the jars from the water bath and allow them to cool.
  35. 35Carefully remove the jars from the water bath and allow them to cool.
  36. 36Carefully remove the jars from the water bath and allow them to cool.

Ingredients

  • 8 cups tomato sauce
  • 8 cups tomato sauce
  • 8 cups tomato sauce
  • 4 jars tomato paste
  • 4 jars tomato paste
  • 4 jars tomato paste
  • 1 cup apple cider vinegar
  • 1 cup apple cider vinegar
  • 1 cup apple cider vinegar
  • 1 cup regular vinegar
  • 1 cup regular vinegar
  • 1 cup regular vinegar
  • paprika
  • paprika
  • paprika
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • Redmond's real salt
  • Redmond's real salt
  • Redmond's real salt
  • liquid smoke
  • liquid smoke
  • liquid smoke
  • brown sugar
  • brown sugar
  • brown sugar
  • dab lemon juice
  • dab lemon juice
  • dab lemon juice
  • honey
  • honey
  • honey

Equipment

jarslidswater bath cannervinegar rag

Tips

  • You can customize the base with your preferred spices and sweeteners.
  • Keep tasting and adjusting the flavors until it's to your liking (sweet and smoky in this case).
  • Use warm jars and warm water in the water bath to prevent breakage.