Creole Jambalaya

Serves 1
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Directions

  1. 1Cut up your andouille sausage.
  2. 2Cut up your andouille sausage.
  3. 3Cut up your andouille sausage.
  4. 4Lay out chicken on a different cutting board and season it with paprika, garlic powder, salt, and pepper.
  5. 5Lay out chicken on a different cutting board and season it with paprika, garlic powder, salt, and pepper.
  6. 6Lay out chicken on a different cutting board and season it with paprika, garlic powder, salt, and pepper.
  7. 7Chop up your holy trinity of onions, bell pepper, and celery and set aside.
  8. 8Chop up your holy trinity of onions, bell pepper, and celery and set aside.
  9. 9Chop up your holy trinity of onions, bell pepper, and celery and set aside.
  10. 10Brown the sausage, then take it out of the pan.
  11. 11Brown the sausage, then take it out of the pan.
  12. 12Brown the sausage, then take it out of the pan.
  13. 13Add the chicken to the pan and cook it up on both sides.
  14. 14Add the chicken to the pan and cook it up on both sides.
  15. 15Add the chicken to the pan and cook it up on both sides.
  16. 16Chop up the chicken and add it in with the sausage, then set aside.
  17. 17Chop up the chicken and add it in with the sausage, then set aside.
  18. 18Chop up the chicken and add it in with the sausage, then set aside.
  19. 19Sauté the vegetables in the drippings in the pan.
  20. 20Sauté the vegetables in the drippings in the pan.
  21. 21Sauté the vegetables in the drippings in the pan.
  22. 22Add garlic paste, tomato paste, crushed tomatoes, and Cajun seasoning to the vegetables and mix everything together.
  23. 23Add garlic paste, tomato paste, crushed tomatoes, and Cajun seasoning to the vegetables and mix everything together.
  24. 24Add garlic paste, tomato paste, crushed tomatoes, and Cajun seasoning to the vegetables and mix everything together.
  25. 25Add chicken stock.
  26. 26Add chicken stock.
  27. 27Add chicken stock.
  28. 28Add the proteins (sausage and chicken) back into the pan.
  29. 29Add the proteins (sausage and chicken) back into the pan.
  30. 30Add the proteins (sausage and chicken) back into the pan.
  31. 31Add some hot sauce if desired and bay leaves.
  32. 32Add some hot sauce if desired and bay leaves.
  33. 33Add some hot sauce if desired and bay leaves.
  34. 34Bring the mixture to a boil, then reduce it to a simmer and cover it up.
  35. 35Bring the mixture to a boil, then reduce it to a simmer and cover it up.
  36. 36Bring the mixture to a boil, then reduce it to a simmer and cover it up.
  37. 37Add in your rice and bring it back to a boil, then again to a simmer.
  38. 38Add in your rice and bring it back to a boil, then again to a simmer.
  39. 39Add in your rice and bring it back to a boil, then again to a simmer.
  40. 40Cover it up and let the rice soak in all the flavor, then mix it up.
  41. 41Cover it up and let the rice soak in all the flavor, then mix it up.
  42. 42Cover it up and let the rice soak in all the flavor, then mix it up.
  43. 43Remove your bay leaves.
  44. 44Remove your bay leaves.
  45. 45Remove your bay leaves.
  46. 46Top with some fresh green onion and toss it up.
  47. 47Top with some fresh green onion and toss it up.
  48. 48Top with some fresh green onion and toss it up.
  49. 49Plate it up.
  50. 50Plate it up.
  51. 51Plate it up.

Ingredients

  • andouille sausage, cut up
  • andouille sausage, cut up
  • andouille sausage, cut up
  • chicken
  • chicken
  • chicken
  • paprika
  • paprika
  • paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • onions, chopped
  • onions, chopped
  • onions, chopped
  • bell pepper, chopped
  • bell pepper, chopped
  • bell pepper, chopped
  • celery, chopped
  • celery, chopped
  • celery, chopped
  • garlic paste
  • garlic paste
  • garlic paste
  • tomato paste
  • tomato paste
  • tomato paste
  • crushed tomatoes
  • crushed tomatoes
  • crushed tomatoes
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • chicken stock
  • chicken stock
  • chicken stock
  • hot sauce
  • hot sauce
  • hot sauce
  • bay leaves
  • bay leaves
  • bay leaves
  • rice
  • rice
  • rice
  • fresh green onion
  • fresh green onion
  • fresh green onion

Equipment

cutting boardpan

Tips

  • If you ain't sneezing, it ain't seasoned.
  • Sanitize your work area along the way.