Puff Pastry Burgers

3 mins
Serves 1
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Directions

  1. 1Start with some puff pastry and place your burgers in the center.
  2. 2Add your favorite cheese, I'm using Colby Jack.
  3. 3Fold some bacon just right on top of the burger, ensuring nothing is hanging out.
  4. 4Add fresh tomatoes.
  5. 5Add Thousand Island dressing or your preferred sauce.
  6. 6Add pickles.
  7. 7Season to taste using Dan-O's crunchy seasoning or your preferred seasoning.
  8. 8Cut the puff pastry into even pieces.
  9. 9Begin wrapping the burgers all the way around and seal the edges.
  10. 10Take the wrapped burgers over to hot oil.
  11. 11Dip them in the hot oil.
  12. 12Flip them midway through and cook them about 3 to 5 minutes total.
  13. 13Take the cooked burgers to the counter.
  14. 14Drizzle with a little bit of ketchup and mustard if desired.
  15. 15Cut open a burger and enjoy.

Ingredients

  • puff pastry
  • burgers
  • Colby Jack cheese
  • bacon
  • fresh tomatoes
  • Thousand Island dressing
  • pickles
  • Dan-O's crunchy seasoning
  • hot oil
  • ketchup
  • mustard

Equipment

hot oilcounter

Tips

  • Season to taste with your preferred seasoning.
  • Wrap burgers tightly, sealing the edges.
  • Flip burgers midway through cooking in hot oil.