Directions
- 1Start with some puff pastry and place your burgers in the center.
- 2Add your favorite cheese, I'm using Colby Jack.
- 3Fold some bacon just right on top of the burger, ensuring nothing is hanging out.
- 4Add fresh tomatoes.
- 5Add Thousand Island dressing or your preferred sauce.
- 6Add pickles.
- 7Season to taste using Dan-O's crunchy seasoning or your preferred seasoning.
- 8Cut the puff pastry into even pieces.
- 9Begin wrapping the burgers all the way around and seal the edges.
- 10Take the wrapped burgers over to hot oil.
- 11Dip them in the hot oil.
- 12Flip them midway through and cook them about 3 to 5 minutes total.
- 13Take the cooked burgers to the counter.
- 14Drizzle with a little bit of ketchup and mustard if desired.
- 15Cut open a burger and enjoy.
Ingredients
- puff pastry
- burgers
- Colby Jack cheese
- bacon
- fresh tomatoes
- Thousand Island dressing
- pickles
- Dan-O's crunchy seasoning
- hot oil
- ketchup
- mustard
Equipment
hot oilcounter
Tips
- Season to taste with your preferred seasoning.
- Wrap burgers tightly, sealing the edges.
- Flip burgers midway through cooking in hot oil.
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