Serves 1
Directions
- 1Start by pouring the olive oil into a measuring cup.
- 2Add apple cider vinegar to the measuring cup.
- 3Add soy sauce into the measuring cup.
- 4Add Dijon mustard to the measuring cup.
- 5Grind some black pepper into the mixture.
- 6Add a garlic clove.
- 7Add honey for sweetness and to balance the flavors.
- 8Blend all the ingredients until smooth.
- 9Finely chop chives.
- 10Prepare the salad with baby butter lettuce and thinly sliced shallots.
- 11Pour the prepared dressing into a jar for storage or immediate use.
- 12Serve the salad with the dressing, chives and breadcrumbs.
Ingredients
- 1 cup Extra Virgin Olive Oil
- 0.33 cup Apple Cider Vinegar
- 0.25 cup Soy Sauce
- 1 tbsp Dijon Mustard
- 1 tsp Black Pepper
- 4 cloves Garlic
- 1 tbsp Honey
- Baby Butter Lettuce
- Shallot
- Chives
Equipment
measuring cupblenderknifecutting boardairtight container
Tips
- Keep it for at least a week in an airtight container in the fridge.
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