LaCorte House Dressing

Serves 1
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Directions

  1. 1Start by pouring the olive oil into a measuring cup.
  2. 2Start by pouring the olive oil into a measuring cup.
  3. 3Start by pouring the olive oil into a measuring cup.
  4. 4Add apple cider vinegar to the measuring cup.
  5. 5Add apple cider vinegar to the measuring cup.
  6. 6Add apple cider vinegar to the measuring cup.
  7. 7Add soy sauce into the measuring cup.
  8. 8Add soy sauce into the measuring cup.
  9. 9Add soy sauce into the measuring cup.
  10. 10Add Dijon mustard to the measuring cup.
  11. 11Add Dijon mustard to the measuring cup.
  12. 12Add Dijon mustard to the measuring cup.
  13. 13Grind some black pepper into the mixture.
  14. 14Grind some black pepper into the mixture.
  15. 15Grind some black pepper into the mixture.
  16. 16Add a garlic clove.
  17. 17Add a garlic clove.
  18. 18Add a garlic clove.
  19. 19Add honey for sweetness and to balance the flavors.
  20. 20Add honey for sweetness and to balance the flavors.
  21. 21Add honey for sweetness and to balance the flavors.
  22. 22Blend all the ingredients until smooth.
  23. 23Blend all the ingredients until smooth.
  24. 24Blend all the ingredients until smooth.
  25. 25Finely chop chives.
  26. 26Finely chop chives.
  27. 27Finely chop chives.
  28. 28Prepare the salad with baby butter lettuce and thinly sliced shallots.
  29. 29Prepare the salad with baby butter lettuce and thinly sliced shallots.
  30. 30Prepare the salad with baby butter lettuce and thinly sliced shallots.
  31. 31Pour the prepared dressing into a jar for storage or immediate use.
  32. 32Pour the prepared dressing into a jar for storage or immediate use.
  33. 33Pour the prepared dressing into a jar for storage or immediate use.
  34. 34Serve the salad with the dressing, chives and breadcrumbs.
  35. 35Serve the salad with the dressing, chives and breadcrumbs.
  36. 36Serve the salad with the dressing, chives and breadcrumbs.

Ingredients

  • 1 cup Extra Virgin Olive Oil
  • 1 cup Extra Virgin Olive Oil
  • 1 cup Extra Virgin Olive Oil
  • 0.33 cup Apple Cider Vinegar
  • 0.33 cup Apple Cider Vinegar
  • 0.33 cup Apple Cider Vinegar
  • 0.25 cup Soy Sauce
  • 0.25 cup Soy Sauce
  • 0.25 cup Soy Sauce
  • 1 tbsp Dijon Mustard
  • 1 tbsp Dijon Mustard
  • 1 tbsp Dijon Mustard
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 1 tbsp Honey
  • 1 tbsp Honey
  • 1 tbsp Honey
  • Baby Butter Lettuce
  • Baby Butter Lettuce
  • Baby Butter Lettuce
  • Shallot
  • Shallot
  • Shallot
  • Chives
  • Chives
  • Chives

Equipment

measuring cupblenderknifecutting boardairtight container

Tips

  • Keep it for at least a week in an airtight container in the fridge.
LaCorte House Dressing | Clip Recipe