Thousand Island Dressing

Name: Thousand Island Dressing
Cuisine: American
Ingredients: 0.75 cup mayo; 0.25 cup ketchup; 2 tbsp finely diced red onion; 2 tsp finely diced pickles; 1 tbsp parsley (fresh or dried); 0.5 lemon, juiced; 1 tbsp Worcestershire sauce; 2 tbsp sour cream; 1 tsp horseradish; 2 tsp horseradish; 1 whole egg—room temp; 0.5 lemon, juiced; 1 tsp Dijon mustard; 0.5 tsp salt; 1 cup avocado oil (or organic cold-pressed sunflower or safflower oil)

Serves 1

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Thousand Island Dressing

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Serves 1

Directions

1For mayo, add all ingredients except oil to a large mason jar.
2Pour oil in and blend until thick and creamy—takes about 10-15 seconds.
3For thousand island dressing, combine mayo and all remaining ingredients into a large mason jar.
4Shake violently until smooth and combined.

Ingredients

0.75 cup mayo
0.25 cup ketchup
2 tbsp finely diced red onion
2 tsp finely diced pickles
1 tbsp parsley (fresh or dried)
0.5 lemon, juiced
1 tbsp Worcestershire sauce
2 tbsp sour cream
1 tsp horseradish
2 tsp horseradish
1 whole egg—room temp
0.5 lemon, juiced
1 tsp Dijon mustard
0.5 tsp salt
1 cup avocado oil (or organic cold-pressed sunflower or safflower oil)

Equipment

large mason jar

Tips

Good quality ketchup is essential.
Making homemade mayo is recommended for better results.
Blend until thick and creamy.

Thousand Island Dressing

Thousand Island Dressing

Directions

Ingredients

Equipment

Tips

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