OG Smoked Cream Cheese

60 mins
Serves 1
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Directions

  1. 1Set your pellet grill to 200 degrees.
  2. 2Score one block of cream cheese in a crosshatch pattern.
  3. 3Apply a generous amount of your favorite barbecue rub on all sides of the cream cheese.
  4. 4Place the cream cheese on your smoker for about an hour.

Ingredients

  • 1 block cream cheese
  • favorite barbecue rub

Equipment

pellet grillsmoker
OG Smoked Cream Cheese | Clip Recipe