Directions
- 1Set your pellet grill to 200 degrees.
- 2Score one block of cream cheese in a crosshatch pattern.
- 3Apply a generous amount of your favorite barbecue rub on all sides of the cream cheese.
- 4Place the cream cheese on your smoker for about an hour.
Ingredients
- 1 block cream cheese
- favorite barbecue rub
Equipment
pellet grillsmoker
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