Pineapple Jalapeno Bacon Jam

30 mins
Serves 1
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Directions

  1. 1Start by cooking down the bacon over medium high heat until crispy.
  2. 2Start by cooking down the bacon over medium high heat until crispy.
  3. 3Start by cooking down the bacon over medium high heat until crispy.
  4. 4Remove the bacon to drain and then saute the diced onion in the bacon fat for a few minutes before adding the diced jalapeno.
  5. 5Remove the bacon to drain and then saute the diced onion in the bacon fat for a few minutes before adding the diced jalapeno.
  6. 6Remove the bacon to drain and then saute the diced onion in the bacon fat for a few minutes before adding the diced jalapeno.
  7. 7Deglaze with some beef stock and then stir in the pepper jelly, hot honey, garlic powder, black pepper, and apple cider vinegar.
  8. 8Deglaze with some beef stock and then stir in the pepper jelly, hot honey, garlic powder, black pepper, and apple cider vinegar.
  9. 9Deglaze with some beef stock and then stir in the pepper jelly, hot honey, garlic powder, black pepper, and apple cider vinegar.
  10. 10Add the bacon back in and simmer for 20-30 minutes, or until thickened.
  11. 11Add the bacon back in and simmer for 20-30 minutes, or until thickened.
  12. 12Add the bacon back in and simmer for 20-30 minutes, or until thickened.
  13. 13For the last 2-3 minutes of the cook, add the fresh diced pineapple and mix that in.
  14. 14For the last 2-3 minutes of the cook, add the fresh diced pineapple and mix that in.
  15. 15For the last 2-3 minutes of the cook, add the fresh diced pineapple and mix that in.
  16. 16Remove and set aside, best served warm.
  17. 17Remove and set aside, best served warm.
  18. 18Remove and set aside, best served warm.
  19. 19For burgers, smash and season the beef first, then place thinly sliced jalapenos down after.
  20. 20For burgers, smash and season the beef first, then place thinly sliced jalapenos down after.
  21. 21For burgers, smash and season the beef first, then place thinly sliced jalapenos down after.
  22. 22After about 90 seconds, flip over the patties.
  23. 23After about 90 seconds, flip over the patties.
  24. 24After about 90 seconds, flip over the patties.
  25. 25Melt some pepper jack cheese over the top of the patties.
  26. 26Melt some pepper jack cheese over the top of the patties.
  27. 27Melt some pepper jack cheese over the top of the patties.
  28. 28Use a toasted potato bun covered in some whipped cream cheese.
  29. 29Use a toasted potato bun covered in some whipped cream cheese.
  30. 30Use a toasted potato bun covered in some whipped cream cheese.
  31. 31Place down the patties and then pile on the bacon jam.
  32. 32Place down the patties and then pile on the bacon jam.
  33. 33Place down the patties and then pile on the bacon jam.

Ingredients

  • 1 lb bacon, diced
  • 1 lb bacon, diced
  • 1 lb bacon, diced
  • 1 large white onion, diced
  • 1 large white onion, diced
  • 1 large white onion, diced
  • 2 jalapeños, diced
  • 2 jalapeños, diced
  • 2 jalapeños, diced
  • 0.33 cup beef stock
  • 0.33 cup beef stock
  • 0.33 cup beef stock
  • 1.5 tbsp Melinda's Pineapple Jalapeno Pepper Jelly
  • 1.5 tbsp Melinda's Pineapple Jalapeno Pepper Jelly
  • 1.5 tbsp Melinda's Pineapple Jalapeno Pepper Jelly
  • 2 tbsp Melinda's Pineapple Jalapeno Pepper Jelly
  • 2 tbsp Melinda's Pineapple Jalapeno Pepper Jelly
  • 2 tbsp Melinda's Pineapple Jalapeno Pepper Jelly
  • 1 tbsp Melinda's Hot honey
  • 1 tbsp Melinda's Hot honey
  • 1 tbsp Melinda's Hot honey
  • 0.5 tbsp roasted garlic powder
  • 0.5 tbsp roasted garlic powder
  • 0.5 tbsp roasted garlic powder
  • fresh cracked pepper
  • fresh cracked pepper
  • fresh cracked pepper
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 0.5 cup fresh pineapple, diced
  • 0.5 cup fresh pineapple, diced
  • 0.5 cup fresh pineapple, diced
  • thinly sliced jalapenos
  • thinly sliced jalapenos
  • thinly sliced jalapenos
  • beef
  • beef
  • beef
  • pepper jack cheese
  • pepper jack cheese
  • pepper jack cheese
  • toasted potato bun
  • toasted potato bun
  • toasted potato bun
  • whipped cream cheese
  • whipped cream cheese
  • whipped cream cheese

Equipment

pan

Tips

  • Smash and season the beef first, then place peppers down after for burgers to ensure seasoning sticks.
  • Best served warm.