Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Pineapple Jalapeno Bacon Jam

30m
Serves 1
facebook.com

Pineapple Jalapeno Bacon Jam

facebook.com
30m
Serves 1

Directions

  1. 1Start by cooking down the bacon over medium high heat until crispy.
  2. 2Remove the bacon to drain and then saute the diced onion in the bacon fat for a few minutes before adding the diced jalapeno.
  3. 3Deglaze with some beef stock and then stir in the pepper jelly, hot honey, garlic powder, black pepper, and apple cider vinegar.
  4. 4Add the bacon back in and simmer for 20-30 minutes, or until thickened.
  5. 5For the last 2-3 minutes of the cook, add the fresh diced pineapple and mix that in.
  6. 6Remove and set aside, best served warm.
  7. 7For burgers, smash and season the beef first, then place thinly sliced jalapenos down after.
  8. 8After about 90 seconds, flip over the patties.
  9. 9Melt some pepper jack cheese over the top of the patties.
  10. 10Use a toasted potato bun covered in some whipped cream cheese.
  11. 11Place down the patties and then pile on the bacon jam.

Ingredients

  • 1 lb bacon, diced
  • 1 large white onion, diced
  • 2 jalapeños, diced
  • 0.33 cup beef stock
  • 1.5 tbsp Melinda's Pineapple Jalapeno Pepper Jelly
  • 2 tbsp Melinda's Pineapple Jalapeno Pepper Jelly
  • 1 tbsp Melinda's Hot honey
  • 0.5 tbsp roasted garlic powder
  • fresh cracked pepper
  • 1 tbsp apple cider vinegar
  • 0.5 cup fresh pineapple, diced
  • thinly sliced jalapenos
  • beef
  • pepper jack cheese
  • toasted potato bun
  • whipped cream cheese

Equipment

pan

Tips

  • Smash and season the beef first, then place peppers down after for burgers to ensure seasoning sticks.
  • Best served warm.

Related recipes

More American recipes →More Sauce & Condiment recipes →
Crispy Fried Chicken

Crispy Fried Chicken

American · Sauce & Condiment4h 24m
In-N-Out Burger Bowls

In-N-Out Burger Bowls

American · Sauce & Condiment
Single Serve Cheeseburger Pizza

Single Serve Cheeseburger Pizza

American · Sauce & Condiment25m
Copycat Raising Cane's Sauce

Copycat Raising Cane's Sauce

American · Sauce & Condiment
Bourbon Bacon Cowboy Candy

Bourbon Bacon Cowboy Candy

American · Sauce & Condiment
Homemade Ketchup

Homemade Ketchup

American · Sauce & Condiment
Pantry Stable Au Jus Mix

Pantry Stable Au Jus Mix

American · Sauce & Condiment
Hot Honey Ranch

Hot Honey Ranch

American · Sauce & Condiment
Bourbon Barbecue Sauce

Bourbon Barbecue Sauce

American · Sauce & Condiment
Peanut Butter & Jelly Sloppy Joes

Peanut Butter & Jelly Sloppy Joes

American · Sauce & Condiment
Easy Mac Powder

Easy Mac Powder

American · Sauce & Condiment
Ermine Frosting

Ermine Frosting

American · Sauce & Condiment