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Big Ed’s Famous Clam Dip
1h
Serves 1
https://hollyb.co/2025/07/14/big-eds-famous-clam-dip/
Big Ed’s Famous Clam Dip
https://hollyb.co/2025/07/14/big-eds-famous-clam-dip/
1h
Serves 1
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Directions
1
In a medium bowl, combine softened cream cheese and drained clams.
2
Squeeze in lemon juice, if using.
3
Season with Old Bay and garlic salt.
4
Stir well.
5
Gradually add the reserved clam juice a tablespoon at a time until the dip reaches your desired consistency—creamy but scoopable.
6
Cover and refrigerate for at least 1 hour to let the flavors meld.
7
Serve chilled with Fritos or cucumber slices. Crackers, pita chips, or endive leaves work great too.
Ingredients
3 cans (6.5 oz each) minced clams, drained (reserve the juice!)
2 blocks (8 oz) cream cheese, softened
0.5 lemon Juice from lemon (optional, but highly recommended)
0.5 tsp Old Bay seasoning (to taste)
0.25 tsp garlic salt (or more if you like a kick)
Reserved clam juice (add as needed for texture)
Equipment
medium bowl
Tips
This dip tastes even better the next day, so feel free to make it ahead.
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