Jalapeño Poppers
Serves 1
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Jalapeño Poppers
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Serves 1
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Directions
1
Mix cream cheese, shredded cheddar, crumbled crackers, crispy bacon and French Onion Dean’s Dip in a bowl.
2
Mix cream cheese, shredded cheddar, crumbled crackers, crispy bacon and French Onion Dean’s Dip in a bowl.
3
Mix cream cheese, shredded cheddar, crumbled crackers, crispy bacon and French Onion Dean’s Dip in a bowl.
4
Cut a slit to open the jalapeños.
5
Cut a slit to open the jalapeños.
6
Cut a slit to open the jalapeños.
7
Remove all the seeds.
8
Remove all the seeds.
9
Remove all the seeds.
10
Stuff the jalapeños with cream cheese mixture.
11
Stuff the jalapeños with cream cheese mixture.
12
Stuff the jalapeños with cream cheese mixture.
13
Wrap in bacon.
14
Wrap in bacon.
15
Wrap in bacon.
16
Fire up your smoker at 275 with cherry wood.
17
Fire up your smoker at 275 with cherry wood.
18
Fire up your smoker at 275 with cherry wood.
19
Load it up with the jalapeño poppers and let it cook for 50 minutes.
20
Load it up with the jalapeño poppers and let it cook for 50 minutes.
21
Load it up with the jalapeño poppers and let it cook for 50 minutes.
22
Dip in French Onion Dip.
23
Dip in French Onion Dip.
24
Dip in French Onion Dip.
Ingredients
cream cheese
cream cheese
cream cheese
shredded cheddar
shredded cheddar
shredded cheddar
crumbled crackers
crumbled crackers
crumbled crackers
crispy bacon
crispy bacon
crispy bacon
Dean’s French Onion Dip
Dean’s French Onion Dip
Dean’s French Onion Dip
jalapeños
jalapeños
jalapeños
bacon
bacon
bacon
Equipment
bowl
knife
cutting board
smoker