Jalapeño Poppers

Serves 1
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Directions

  1. 1Mix cream cheese, shredded cheddar, crumbled crackers, crispy bacon and French Onion Dean’s Dip in a bowl.
  2. 2Cut a slit to open the jalapeños.
  3. 3Remove all the seeds.
  4. 4Stuff the jalapeños with cream cheese mixture.
  5. 5Wrap in bacon.
  6. 6Fire up your smoker at 275 with cherry wood.
  7. 7Load it up with the jalapeño poppers and let it cook for 50 minutes.
  8. 8Dip in French Onion Dip.

Ingredients

  • cream cheese
  • shredded cheddar
  • crumbled crackers
  • crispy bacon
  • Dean’s French Onion Dip
  • jalapeños
  • bacon

Equipment

bowlknifecutting boardsmoker

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