Bacon Wrapped Chicken Lollipops
Directions
- 1Cut around the bone near the knuckle and detach.
- 2Remove any loose cartilage or tendons.
- 3Push the meat down and season with BBQ Rub.
- 4Wrap with Bacon and season again.
- 5Secure with a toothpick.
- 6Add Chicken Lollipops in smoker or oven.
- 7Set temperature to 275 degrees for two hours.
- 8In a Bowl add Honey, BBQ Sauce, Sriracha, and Vinegar and dip the Lollipops when the chicken reaches 165 degrees.
- 9Let that sauce tack on until the internal temperature reaches 185 degrees.
Ingredients
- 14 Sanderson Farm Drumsticks
- 14 strips thin Bacon
- 6 Tbsp BBQ Rub
- 14 Toothpicks
- 0.5 cup Honey
- 0.5 cup BBQ Sauce
- 4 Tbsp Sriracha
- 4 Tbsp Apple Cider Vinegar
Equipment
smokerovenknifebowlwhisk
Tips
- The preparation of these lollipops involves taking off the knuckle meat, the skin, seasoning, and then wrapping with bacon.
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