Bacon Wrapped Chicken Lollipops

140 mins
Serves 1
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Directions

  1. 1Cut around the bone near the knuckle and detach.
  2. 2Cut around the bone near the knuckle and detach.
  3. 3Cut around the bone near the knuckle and detach.
  4. 4Remove any loose cartilage or tendons.
  5. 5Remove any loose cartilage or tendons.
  6. 6Remove any loose cartilage or tendons.
  7. 7Push the meat down and season with BBQ Rub.
  8. 8Push the meat down and season with BBQ Rub.
  9. 9Push the meat down and season with BBQ Rub.
  10. 10Wrap with Bacon and season again.
  11. 11Wrap with Bacon and season again.
  12. 12Wrap with Bacon and season again.
  13. 13Secure with a toothpick.
  14. 14Secure with a toothpick.
  15. 15Secure with a toothpick.
  16. 16Add Chicken Lollipops in smoker or oven.
  17. 17Add Chicken Lollipops in smoker or oven.
  18. 18Add Chicken Lollipops in smoker or oven.
  19. 19Set temperature to 275 degrees for two hours.
  20. 20Set temperature to 275 degrees for two hours.
  21. 21Set temperature to 275 degrees for two hours.
  22. 22In a Bowl add Honey, BBQ Sauce, Sriracha, and Vinegar and dip the Lollipops when the chicken reaches 165 degrees.
  23. 23In a Bowl add Honey, BBQ Sauce, Sriracha, and Vinegar and dip the Lollipops when the chicken reaches 165 degrees.
  24. 24In a Bowl add Honey, BBQ Sauce, Sriracha, and Vinegar and dip the Lollipops when the chicken reaches 165 degrees.
  25. 25Let that sauce tack on until the internal temperature reaches 185 degrees.
  26. 26Let that sauce tack on until the internal temperature reaches 185 degrees.
  27. 27Let that sauce tack on until the internal temperature reaches 185 degrees.

Ingredients

  • 14 Sanderson Farm Drumsticks
  • 14 Sanderson Farm Drumsticks
  • 14 Sanderson Farm Drumsticks
  • 14 strips thin Bacon
  • 14 strips thin Bacon
  • 14 strips thin Bacon
  • 6 Tbsp BBQ Rub
  • 6 Tbsp BBQ Rub
  • 6 Tbsp BBQ Rub
  • 14 Toothpicks
  • 14 Toothpicks
  • 14 Toothpicks
  • 0.5 cup Honey
  • 0.5 cup Honey
  • 0.5 cup Honey
  • 0.5 cup BBQ Sauce
  • 0.5 cup BBQ Sauce
  • 0.5 cup BBQ Sauce
  • 4 Tbsp Sriracha
  • 4 Tbsp Sriracha
  • 4 Tbsp Sriracha
  • 4 Tbsp Apple Cider Vinegar
  • 4 Tbsp Apple Cider Vinegar
  • 4 Tbsp Apple Cider Vinegar

Equipment

smokerovenknifebowlwhisk

Tips

  • The preparation of these lollipops involves taking off the knuckle meat, the skin, seasoning, and then wrapping with bacon.