Cheeseburger Rice
Directions
- 1Heat a large skillet over medium-high heat. Brown 1 lb of ground beef with chopped onion.
- 2Heat a large skillet over medium-high heat. Brown 1 lb of ground beef with chopped onion.
- 3Heat a large skillet over medium-high heat. Brown 1 lb of ground beef with chopped onion.
- 4Season with salt, pepper, paprika, oregano, garlic powder and onion powder.
- 5Season with salt, pepper, paprika, oregano, garlic powder and onion powder.
- 6Season with salt, pepper, paprika, oregano, garlic powder and onion powder.
- 7Once the beef is browned, drain any extra grease if needed. Add the minced garlic and stir.
- 8Once the beef is browned, drain any extra grease if needed. Add the minced garlic and stir.
- 9Once the beef is browned, drain any extra grease if needed. Add the minced garlic and stir.
- 10Next, add the rinsed uncooked rice, beef broth, and tomato sauce to the skillet. Stir everything together well. Bring to a quick boil and turn heat down to low.
- 11Next, add the rinsed uncooked rice, beef broth, and tomato sauce to the skillet. Stir everything together well. Bring to a quick boil and turn heat down to low.
- 12Next, add the rinsed uncooked rice, beef broth, and tomato sauce to the skillet. Stir everything together well. Bring to a quick boil and turn heat down to low.
- 13Cover with a lid and cook for about 15 minutes stirring once or twice to keep the rice from sticking to the bottom of the pan.
- 14Cover with a lid and cook for about 15 minutes stirring once or twice to keep the rice from sticking to the bottom of the pan.
- 15Cover with a lid and cook for about 15 minutes stirring once or twice to keep the rice from sticking to the bottom of the pan.
- 16Once the rice is cooked add about 1 cup of cheese and stir.
- 17Once the rice is cooked add about 1 cup of cheese and stir.
- 18Once the rice is cooked add about 1 cup of cheese and stir.
- 19Top with a little bit more cheese and let sit on the stove until the cheese melts or put it in the oven under broil for just a couple of minutes.
- 20Top with a little bit more cheese and let sit on the stove until the cheese melts or put it in the oven under broil for just a couple of minutes.
- 21Top with a little bit more cheese and let sit on the stove until the cheese melts or put it in the oven under broil for just a couple of minutes.
- 22Top with dried parsley.
- 23Top with dried parsley.
- 24Top with dried parsley.
Ingredients
- 1 lb ground beef
- 1 lb ground beef
- 1 lb ground beef
- 1 tsp paprika
- 1 tsp paprika
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp oregano
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp onion powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp pepper
- 0.5 tsp pepper
- 1 chopped onion
- 1 chopped onion
- 1 chopped onion
- 1.5 cups beef broth
- 1.5 cups beef broth
- 1.5 cups beef broth
- 1 cup long grain white rice
- 1 cup long grain white rice
- 1 cup long grain white rice
- 8 oz can tomato sauce
- 8 oz can tomato sauce
- 8 oz can tomato sauce
- 1 tbsp minced garlic
- 1 tbsp minced garlic
- 1 tbsp minced garlic
- 1.5 cups shredded Colby Jack cheese
- 1.5 cups shredded Colby Jack cheese
- 1.5 cups shredded Colby Jack cheese
- 0 dried parsley
- 0 dried parsley
- 0 dried parsley
Equipment
large skilletoven