Directions
- 1Heat a large skillet over medium-high heat. Brown 1 lb of ground beef with chopped onion.
- 2Season with salt, pepper, paprika, oregano, garlic powder and onion powder.
- 3Once the beef is browned, drain any extra grease if needed. Add the minced garlic and stir.
- 4Next, add the rinsed uncooked rice, beef broth, and tomato sauce to the skillet. Stir everything together well. Bring to a quick boil and turn heat down to low.
- 5Cover with a lid and cook for about 15 minutes stirring once or twice to keep the rice from sticking to the bottom of the pan.
- 6Once the rice is cooked add about 1 cup of cheese and stir.
- 7Top with a little bit more cheese and let sit on the stove until the cheese melts or put it in the oven under broil for just a couple of minutes.
- 8Top with dried parsley.
Ingredients
- 1 lb ground beef
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 chopped onion
- 1.5 cups beef broth
- 1 cup long grain white rice
- 8 oz can tomato sauce
- 1 tbsp minced garlic
- 1.5 cups shredded Colby Jack cheese
- 0 dried parsley
Equipment
large skilletoven
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