Homemade Chicken Tenders
Serves 1
Directions
- 1Mix mayonnaise, Dijon mustard, a little paprika, black pepper, and honey for the honey mustard sauce.
- 2Give the honey mustard a good mix.
- 3Add ketchup, Worcestershire sauce, brown sugar, honey, paprika, black pepper, garlic powder, and onion powder to a pot for the barbecue sauce.
- 4Let the barbecue sauce cool.
- 5Add buttermilk to the chicken tenders.
- 6Pour hot sauce over the chicken tenders and let them marinate.
- 7To the flour, add sazon, paprika, salt and pepper, garlic powder, and onion powder.
- 8Bread the chicken tenders thoroughly in the seasoned flour.
- 9Drop the breaded chicken tenders into oil heated to 3500F.
- 10Fry the chicken tenders for about 5 to 7 minutes until they are golden brown.
Ingredients
- 0.75 cup mayonnaise
- 2 tablespoons Dijon mustard
- 0.25 cup honey
- 1.5 teaspoons smoked paprika
- 1.5 teaspoons black pepper
- 1 cup ketchup
- 0.5 cup brown sugar
- 0.33 cup honey
- 1.5 tablespoons Worcestershire sauce
- 0.5 teaspoon paprika
- 0.5 teaspoon black pepper
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon cayenne pepper
- 1 pound chicken tenders
- 1 cup buttermilk
- 0.5 cup hot sauce
- 2 cups flour
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons smoked paprika
- 1 tablespoon salt and pepper mix
- 1 packet sazon packet
- frying oil
Equipment
glass bowlspoonsaucepanbottlepanstrainer
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