Homemade Chicken Tenders

Serves 1
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Directions

  1. 1Mix mayonnaise, Dijon mustard, a little paprika, black pepper, and honey for the honey mustard sauce.
  2. 2Mix mayonnaise, Dijon mustard, a little paprika, black pepper, and honey for the honey mustard sauce.
  3. 3Mix mayonnaise, Dijon mustard, a little paprika, black pepper, and honey for the honey mustard sauce.
  4. 4Give the honey mustard a good mix.
  5. 5Give the honey mustard a good mix.
  6. 6Give the honey mustard a good mix.
  7. 7Add ketchup, Worcestershire sauce, brown sugar, honey, paprika, black pepper, garlic powder, and onion powder to a pot for the barbecue sauce.
  8. 8Add ketchup, Worcestershire sauce, brown sugar, honey, paprika, black pepper, garlic powder, and onion powder to a pot for the barbecue sauce.
  9. 9Add ketchup, Worcestershire sauce, brown sugar, honey, paprika, black pepper, garlic powder, and onion powder to a pot for the barbecue sauce.
  10. 10Let the barbecue sauce cool.
  11. 11Let the barbecue sauce cool.
  12. 12Let the barbecue sauce cool.
  13. 13Add buttermilk to the chicken tenders.
  14. 14Add buttermilk to the chicken tenders.
  15. 15Add buttermilk to the chicken tenders.
  16. 16Pour hot sauce over the chicken tenders and let them marinate.
  17. 17Pour hot sauce over the chicken tenders and let them marinate.
  18. 18Pour hot sauce over the chicken tenders and let them marinate.
  19. 19To the flour, add sazon, paprika, salt and pepper, garlic powder, and onion powder.
  20. 20To the flour, add sazon, paprika, salt and pepper, garlic powder, and onion powder.
  21. 21To the flour, add sazon, paprika, salt and pepper, garlic powder, and onion powder.
  22. 22Bread the chicken tenders thoroughly in the seasoned flour.
  23. 23Bread the chicken tenders thoroughly in the seasoned flour.
  24. 24Bread the chicken tenders thoroughly in the seasoned flour.
  25. 25Drop the breaded chicken tenders into oil heated to 3500F.
  26. 26Drop the breaded chicken tenders into oil heated to 3500F.
  27. 27Drop the breaded chicken tenders into oil heated to 3500F.
  28. 28Fry the chicken tenders for about 5 to 7 minutes until they are golden brown.
  29. 29Fry the chicken tenders for about 5 to 7 minutes until they are golden brown.
  30. 30Fry the chicken tenders for about 5 to 7 minutes until they are golden brown.

Ingredients

  • 0.75 cup mayonnaise
  • 0.75 cup mayonnaise
  • 0.75 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Dijon mustard
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 1.5 teaspoons smoked paprika
  • 1.5 teaspoons smoked paprika
  • 1.5 teaspoons smoked paprika
  • 1.5 teaspoons black pepper
  • 1.5 teaspoons black pepper
  • 1.5 teaspoons black pepper
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup ketchup
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.33 cup honey
  • 0.33 cup honey
  • 0.33 cup honey
  • 1.5 tablespoons Worcestershire sauce
  • 1.5 tablespoons Worcestershire sauce
  • 1.5 tablespoons Worcestershire sauce
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon cayenne pepper
  • 1 pound chicken tenders
  • 1 pound chicken tenders
  • 1 pound chicken tenders
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 0.5 cup hot sauce
  • 0.5 cup hot sauce
  • 0.5 cup hot sauce
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 tablespoons garlic powder
  • 2 tablespoons garlic powder
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons onion powder
  • 2 tablespoons onion powder
  • 2 tablespoons smoked paprika
  • 2 tablespoons smoked paprika
  • 2 tablespoons smoked paprika
  • 1 tablespoon salt and pepper mix
  • 1 tablespoon salt and pepper mix
  • 1 tablespoon salt and pepper mix
  • 1 packet sazon packet
  • 1 packet sazon packet
  • 1 packet sazon packet
  • frying oil
  • frying oil
  • frying oil

Equipment

glass bowlspoonsaucepanbottlepanstrainer