Directions
- 1In a bowl, mix ground beef, breadcrumbs, egg, onion, garlic, paprika, salt, and pepper.
- 2Roll into meatballs (about 1–1.5 inches).
- 3Bake at 400°F (200°C) for 18–20 minutes until cooked through.
- 4In a small saucepan, simmer BBQ sauce, honey, and Worcestershire until glossy.
- 5Toss hot meatballs in the BBQ glaze.
- 6Whisk ranch, honey, and smoked paprika to make the drizzle.
- 7Plate meatballs, drizzle with smoky honey ranch, and garnish with parsley.
Ingredients
- 1 lb ground beef
- 0.33 cup breadcrumbs
- 1 egg
- 0.25 cup minced onion
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 cup BBQ sauce
- 1 tbsp honey
- 1 tsp Worcestershire sauce
- 0.25 cup ranch dressing
- 1 tbsp honey
- 0.5 tsp smoked paprika
- fresh parsley
Equipment
bowlsmall saucepan
Tips
- Bake at 400 f (200 c) for 18 –20 minutes until cooked through.
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