Bacon Wrapped Lollipop Chicken
Serves 1
Directions
- 1Take the drumstick and cut around the bone, separating the meat from the bone.
- 2Push all the meat down to create a lollipop shape.
- 3Season all drumsticks with barbecue rub.
- 4Wrap each drumstick with a strip of bacon.
- 5Season again with barbecue rub.
- 6Cover the exposed bone with aluminum foil.
- 7Place the drumsticks on the grill and cook until the internal temperature reaches 175 Güths Fahrenheit.
- 8While the chicken cooks, prepare the sauce by mixing barbecue sauce, honey, minced garlic, and apple cider vinegar.
- 9Whisk until all ingredients are well combined.
- 10Once cooked, dip each drumstick into the sauce.
- 11Place them back on the grill for another 15-20 minutes to allow the sauce to caramelize.
- 12Remove from the grill and serve.
Ingredients
- 10 chicken drumsticks
- barbecue rub
- 10 strips bacon
- barbecue sauce
- honey
- minced garlic
- apple cider vinegar
Equipment
knifegrillmixing cupwhiskmugaluminum foil