Directions
- 1Cook bacon in a large pan over medium heat. Once the bacon is cooked and crispy, transfer the bacon to a plate with some paper towel on it to soak up any excess grease. Set bacon aside.
- 2Remove a majority of the bacon grease from pan- all but about 2 tablespoons.
- 3Add the onions to the bacon grease and cook until transparent.
- 4Add the salt and pepper.
- 5Add the beef to the hot pan and cook until crumbly stirring occasionally.
- 6Add the BBQ sauce, brown sugar, and apple cider vinegar and mix until well combined.
- 7Add in the beans and bringing everything to a simmer, stirring frequently.
- 8Transfer the beans to a 9x13 pyrex dish and bake in the oven at 350°F for about 50 minutes.
- 9After 50 minutes, take the beans out of the oven and sprinkle the bacon on top and put the beans back in the oven for another 10 minutes to get the bacon nice and crispy on top.
- 10Let cool for about 10 minutes before eating.
Ingredients
- 1 lb bacon, sliced into slivers
- 1 lb ground beef
- 1 large white onion, chopped
- 0.5 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 cup BBQ Sauce
- 0.33 cup brown sugar
- 2 tablespoons Apple Cider Vinegar
- 44 oz baked beans
Equipment
large panpaper towel9x13 pyrex dish
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