BBQ Baked Beans
Directions
- 1Cook bacon in a large pan over medium heat. Once the bacon is cooked and crispy, transfer the bacon to a plate with some paper towel on it to soak up any excess grease. Set bacon aside.
- 2Cook bacon in a large pan over medium heat. Once the bacon is cooked and crispy, transfer the bacon to a plate with some paper towel on it to soak up any excess grease. Set bacon aside.
- 3Cook bacon in a large pan over medium heat. Once the bacon is cooked and crispy, transfer the bacon to a plate with some paper towel on it to soak up any excess grease. Set bacon aside.
- 4Remove a majority of the bacon grease from pan- all but about 2 tablespoons.
- 5Remove a majority of the bacon grease from pan- all but about 2 tablespoons.
- 6Remove a majority of the bacon grease from pan- all but about 2 tablespoons.
- 7Add the onions to the bacon grease and cook until transparent.
- 8Add the onions to the bacon grease and cook until transparent.
- 9Add the onions to the bacon grease and cook until transparent.
- 10Add the salt and pepper.
- 11Add the salt and pepper.
- 12Add the salt and pepper.
- 13Add the beef to the hot pan and cook until crumbly stirring occasionally.
- 14Add the beef to the hot pan and cook until crumbly stirring occasionally.
- 15Add the beef to the hot pan and cook until crumbly stirring occasionally.
- 16Add the BBQ sauce, brown sugar, and apple cider vinegar and mix until well combined.
- 17Add the BBQ sauce, brown sugar, and apple cider vinegar and mix until well combined.
- 18Add the BBQ sauce, brown sugar, and apple cider vinegar and mix until well combined.
- 19Add in the beans and bringing everything to a simmer, stirring frequently.
- 20Add in the beans and bringing everything to a simmer, stirring frequently.
- 21Add in the beans and bringing everything to a simmer, stirring frequently.
- 22Transfer the beans to a 9x13 pyrex dish and bake in the oven at 350°F for about 50 minutes.
- 23Transfer the beans to a 9x13 pyrex dish and bake in the oven at 350°F for about 50 minutes.
- 24Transfer the beans to a 9x13 pyrex dish and bake in the oven at 350°F for about 50 minutes.
- 25After 50 minutes, take the beans out of the oven and sprinkle the bacon on top and put the beans back in the oven for another 10 minutes to get the bacon nice and crispy on top.
- 26After 50 minutes, take the beans out of the oven and sprinkle the bacon on top and put the beans back in the oven for another 10 minutes to get the bacon nice and crispy on top.
- 27After 50 minutes, take the beans out of the oven and sprinkle the bacon on top and put the beans back in the oven for another 10 minutes to get the bacon nice and crispy on top.
- 28Let cool for about 10 minutes before eating.
- 29Let cool for about 10 minutes before eating.
- 30Let cool for about 10 minutes before eating.
Ingredients
- 1 lb bacon, sliced into slivers
- 1 lb bacon, sliced into slivers
- 1 lb bacon, sliced into slivers
- 1 lb ground beef
- 1 lb ground beef
- 1 lb ground beef
- 1 large white onion, chopped
- 1 large white onion, chopped
- 1 large white onion, chopped
- 0.5 teaspoon kosher salt
- 0.5 teaspoon kosher salt
- 0.5 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon black pepper
- 0.5 teaspoon black pepper
- 1 cup BBQ Sauce
- 1 cup BBQ Sauce
- 1 cup BBQ Sauce
- 0.33 cup brown sugar
- 0.33 cup brown sugar
- 0.33 cup brown sugar
- 2 tablespoons Apple Cider Vinegar
- 2 tablespoons Apple Cider Vinegar
- 2 tablespoons Apple Cider Vinegar
- 44 oz baked beans
- 44 oz baked beans
- 44 oz baked beans
Equipment
large panpaper towel9x13 pyrex dish