1Start by mixing some shredded lettuce and red onions with some chopped banana peppers and chopped dill pickles, along with some mayonnaise and submarine dressing.
2Start by mixing some shredded lettuce and red onions with some chopped banana peppers and chopped dill pickles, along with some mayonnaise and submarine dressing.
3Start by mixing some shredded lettuce and red onions with some chopped banana peppers and chopped dill pickles, along with some mayonnaise and submarine dressing.
4Give that a good mix and set it aside.
5Give that a good mix and set it aside.
6Give that a good mix and set it aside.
7Now take a package of King's Hawaiian savory butter rolls and cut them in half.
8Now take a package of King's Hawaiian savory butter rolls and cut them in half.
9Now take a package of King's Hawaiian savory butter rolls and cut them in half.
10Spread some mayonnaise or some butter on the bottom rolls and bake them for about 10 minutes.
11Spread some mayonnaise or some butter on the bottom rolls and bake them for about 10 minutes.
12Spread some mayonnaise or some butter on the bottom rolls and bake them for about 10 minutes.
13Now chop up some turkey, some salami and some pepperoni and heat that in a skillet over medium heat.
14Now chop up some turkey, some salami and some pepperoni and heat that in a skillet over medium heat.
15Now chop up some turkey, some salami and some pepperoni and heat that in a skillet over medium heat.
16Once the bottom rolls are toasted, put a layer of provolone cheese on them.
17Once the bottom rolls are toasted, put a layer of provolone cheese on them.
18Once the bottom rolls are toasted, put a layer of provolone cheese on them.
19Spread the meat mixture on.
20Spread the meat mixture on.
21Spread the meat mixture on.
22Put the top rolls back on and brush with some melted butter mixed with Italian seasoning.
23Put the top rolls back on and brush with some melted butter mixed with Italian seasoning.
24Put the top rolls back on and brush with some melted butter mixed with Italian seasoning.
25Now bake them for about five more minutes.
26Now bake them for about five more minutes.
27Now bake them for about five more minutes.
28Carefully take the top rolls off and cover with the salad mixture, then put them back on.
29Carefully take the top rolls off and cover with the salad mixture, then put them back on.
30Carefully take the top rolls off and cover with the salad mixture, then put them back on.