Serves 1
Directions
- 1Start by mixing some shredded lettuce and red onions with some chopped banana peppers and chopped dill pickles, along with some mayonnaise and submarine dressing.
- 2Give that a good mix and set it aside.
- 3Now take a package of King's Hawaiian savory butter rolls and cut them in half.
- 4Spread some mayonnaise or some butter on the bottom rolls and bake them for about 10 minutes.
- 5Now chop up some turkey, some salami and some pepperoni and heat that in a skillet over medium heat.
- 6Once the bottom rolls are toasted, put a layer of provolone cheese on them.
- 7Spread the meat mixture on.
- 8Put the top rolls back on and brush with some melted butter mixed with Italian seasoning.
- 9Now bake them for about five more minutes.
- 10Carefully take the top rolls off and cover with the salad mixture, then put them back on.
Ingredients
- shredded lettuce
- red onions
- chopped banana peppers
- chopped dill pickles
- mayonnaise
- submarine dressing
- 1 package King's Hawaiian savory butter rolls
- turkey
- salami
- pepperoni
- provolone cheese
- melted butter
- Italian seasoning
Equipment
skillet
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