1Prepare the dough using unbleached bread flour, 0% Greek yogurt, Italian seasoning, salt, and garlic powder.
2Prepare the dough using unbleached bread flour, 0% Greek yogurt, Italian seasoning, salt, and garlic powder.
3Prepare the dough using unbleached bread flour, 0% Greek yogurt, Italian seasoning, salt, and garlic powder.
4Prepare the buffalo chicken filling with chicken breast, Bolthouse Ranch, Chunky Salsa, diced white onion, buffalo sauce, fat-free mozzarella cheese, garlic powder, salt, smoked paprika, and black pepper.
5Prepare the buffalo chicken filling with chicken breast, Bolthouse Ranch, Chunky Salsa, diced white onion, buffalo sauce, fat-free mozzarella cheese, garlic powder, salt, smoked paprika, and black pepper.
6Prepare the buffalo chicken filling with chicken breast, Bolthouse Ranch, Chunky Salsa, diced white onion, buffalo sauce, fat-free mozzarella cheese, garlic powder, salt, smoked paprika, and black pepper.
7Prepare the high protein buffalo sauce using cottage cheese, ⅓ fat cream cheese, buffalo sauce, fat-free milk, garlic powder, salt, black pepper, and onion powder.
8Prepare the high protein buffalo sauce using cottage cheese, ⅓ fat cream cheese, buffalo sauce, fat-free milk, garlic powder, salt, black pepper, and onion powder.
9Prepare the high protein buffalo sauce using cottage cheese, ⅓ fat cream cheese, buffalo sauce, fat-free milk, garlic powder, salt, black pepper, and onion powder.
10Assemble the hot pockets.
11Assemble the hot pockets.
12Assemble the hot pockets.
13Cook the hot pockets.
14Cook the hot pockets.
15Cook the hot pockets.
16Store hot pockets in the freezer.
17Store hot pockets in the freezer.
18Store hot pockets in the freezer.
19Reheat hot pockets in less than 5 minutes.
20Reheat hot pockets in less than 5 minutes.
21Reheat hot pockets in less than 5 minutes.
Ingredients
250 g unbleached bread flour
250 g unbleached bread flour
250 g unbleached bread flour
260 g 0% Greek yogurt
260 g 0% Greek yogurt
260 g 0% Greek yogurt
Italian seasoning
Italian seasoning
Italian seasoning
Salt
Salt
Salt
Garlic powder
Garlic powder
Garlic powder
20 oz chicken breast
20 oz chicken breast
20 oz chicken breast
4 tbsp Bolthouse Ranch
4 tbsp Bolthouse Ranch
4 tbsp Bolthouse Ranch
4 tbsp Chunky Salsa
4 tbsp Chunky Salsa
4 tbsp Chunky Salsa
0.5 cup Diced White Onion
0.5 cup Diced White Onion
0.5 cup Diced White Onion
0.25 cup Buffalo Sauce
0.25 cup Buffalo Sauce
0.25 cup Buffalo Sauce
60 g Buffalo Sauce
60 g Buffalo Sauce
60 g Buffalo Sauce
1 package Fat Free Mozzarella Cheese
1 package Fat Free Mozzarella Cheese
1 package Fat Free Mozzarella Cheese
Garlic Powder
Garlic Powder
Garlic Powder
Salt
Salt
Salt
Smoked paprika
Smoked paprika
Smoked paprika
Black pepper
Black pepper
Black pepper
0.75 cup cottage cheese
0.75 cup cottage cheese
0.75 cup cottage cheese
85 g cottage cheese
85 g cottage cheese
85 g cottage cheese
1 oz ⅓ fat cream cheese
1 oz ⅓ fat cream cheese
1 oz ⅓ fat cream cheese
0.25 cup Buffalo Sauce
0.25 cup Buffalo Sauce
0.25 cup Buffalo Sauce
60 g Buffalo Sauce
60 g Buffalo Sauce
60 g Buffalo Sauce
0.125 cup Fat Free Milk
0.125 cup Fat Free Milk
0.125 cup Fat Free Milk
30 g Fat Free Milk
30 g Fat Free Milk
30 g Fat Free Milk
Garlic powder
Garlic powder
Garlic powder
Salt
Salt
Salt
Black pepper
Black pepper
Black pepper
Onion powder
Onion powder
Onion powder
Equipment
freezer
Tips
These hot pockets can be frozen and reheated in less than 5 minutes.
The recipe can be made as a full batch (10 servings) or half batch (5 servings).