Serves 10
Directions
- 1Prepare the dough using unbleached bread flour, 0% Greek yogurt, Italian seasoning, salt, and garlic powder.
- 2Prepare the buffalo chicken filling with chicken breast, Bolthouse Ranch, Chunky Salsa, diced white onion, buffalo sauce, fat-free mozzarella cheese, garlic powder, salt, smoked paprika, and black pepper.
- 3Prepare the high protein buffalo sauce using cottage cheese, ⅓ fat cream cheese, buffalo sauce, fat-free milk, garlic powder, salt, black pepper, and onion powder.
- 4Assemble the hot pockets.
- 5Cook the hot pockets.
- 6Store hot pockets in the freezer.
- 7Reheat hot pockets in less than 5 minutes.
Ingredients
- 250 g unbleached bread flour
- 260 g 0% Greek yogurt
- Italian seasoning
- Salt
- Garlic powder
- 20 oz chicken breast
- 4 tbsp Bolthouse Ranch
- 4 tbsp Chunky Salsa
- 0.5 cup Diced White Onion
- 0.25 cup Buffalo Sauce
- 60 g Buffalo Sauce
- 1 package Fat Free Mozzarella Cheese
- Garlic Powder
- Salt
- Smoked paprika
- Black pepper
- 0.75 cup cottage cheese
- 85 g cottage cheese
- 1 oz ⅓ fat cream cheese
- 0.25 cup Buffalo Sauce
- 60 g Buffalo Sauce
- 0.125 cup Fat Free Milk
- 30 g Fat Free Milk
- Garlic powder
- Salt
- Black pepper
- Onion powder
Equipment
freezer
Tips
- These hot pockets can be frozen and reheated in less than 5 minutes.
- The recipe can be made as a full batch (10 servings) or half batch (5 servings).
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment