Oven Baked Ribs
Directions
- 1Place a slab of ribs in an aluminum pan.
- 2Place a slab of ribs in an aluminum pan.
- 3Place a slab of ribs in an aluminum pan.
- 4Lather the ribs in mustard.
- 5Lather the ribs in mustard.
- 6Lather the ribs in mustard.
- 7Add onion powder, pepper, brown sugar, salt, and red wine vinegar to the ribs.
- 8Add onion powder, pepper, brown sugar, salt, and red wine vinegar to the ribs.
- 9Add onion powder, pepper, brown sugar, salt, and red wine vinegar to the ribs.
- 10Mix all the spices and ingredients into the ribs.
- 11Mix all the spices and ingredients into the ribs.
- 12Mix all the spices and ingredients into the ribs.
- 13Preheat your oven to 375 degrees Fahrenheit.
- 14Preheat your oven to 375 degrees Fahrenheit.
- 15Preheat your oven to 375 degrees Fahrenheit.
- 16Add a sprinkle of Creole seasoning and brown sugar to the top of the ribs.
- 17Add a sprinkle of Creole seasoning and brown sugar to the top of the ribs.
- 18Add a sprinkle of Creole seasoning and brown sugar to the top of the ribs.
- 19Cover your pan with foil.
- 20Cover your pan with foil.
- 21Cover your pan with foil.
- 22Bake for 2 hours.
- 23Bake for 2 hours.
- 24Bake for 2 hours.
- 25Remove the ribs and add barbecue sauce.
- 26Remove the ribs and add barbecue sauce.
- 27Remove the ribs and add barbecue sauce.
- 28Place them in the oven to broil for about 1 minute.
- 29Place them in the oven to broil for about 1 minute.
- 30Place them in the oven to broil for about 1 minute.
- 31Slice and serve the ribs.
- 32Slice and serve the ribs.
- 33Slice and serve the ribs.
Ingredients
- 1 slab of ribs
- 1 slab of ribs
- 1 slab of ribs
- mustard
- mustard
- mustard
- onion powder
- onion powder
- onion powder
- pepper
- pepper
- pepper
- brown sugar
- brown sugar
- brown sugar
- salt
- salt
- salt
- red wine vinegar
- red wine vinegar
- red wine vinegar
- Creole seasoning
- Creole seasoning
- Creole seasoning
- barbecue sauce
- barbecue sauce
- barbecue sauce
Equipment
aluminum panbasting brushovenfoilcutting boardknife