Directions
- 1Put the whole cabbage in a pan and freeze it for three days.
- 2Mix ground beef, uncooked rice, salt, garlic powder, and onion powder.
- 3Put water and tomato sauce in a big roasting pan.
- 4Add Aylmer tomato soup and water, stir it.
- 5Take a cabbage leaf, put a portion of the meat mixture on it, roll it, fold in the sides, and place it in the pan.
- 6Repeat until you use all the cabbage and the meat mixture, put the leftover cabbage on top.
- 7Add the remaining Aylmer tomato soup on top, cover it, and bake at 400°F for a few hours.
- 8Serve with sour cream.
Ingredients
- 9.5 dollars cabbage
- 1 family size pack ground beef
- 1.5 cups uncooked rice
- 1 salt
- 1 garlic powder
- 1 onion powder
- 1 water
- 2 cans tomato sauce
- 2 cans Aylmer tomato soup
- 1 sour cream
Equipment
big roasting panknifespoon
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