Gourmet Burger
Serves 1
Directions
- 1Cut beef short ribs into smaller pieces.
- 2Remove meat from bones and cut into chunks.
- 3Cube beef fat.
- 4Cube beef tenderloin.
- 5Combine beef and fat in a bowl.
- 6Grate the dutch gold and mature cheddar cheeses.
- 7Add milk, salt and paprika to the shredded cheeses in a saucepan.
- 8Cook the cheese until melted, then pour into a square mold and refrigerate to set.
- 9Dice tomatoes and onion.
- 10Add ginger, cumin, garlic, and brown sugar to the tomatoes and onion.
- 11Add apple cider vinegar.
- 12Cook tomato relish in a pot until reduced, then blend and store.
- 13Bake the potatoes until soft, scoop out the insides.
- 14Mix yeast with sugar and milk for the burger buns.
- 15Combine flour and salt, then mix in a stand mixer with a dough hook.
- 16Add egg and butter to the dough and continue to mix until smooth.
- 17Let the dough rest until doubled.
- 18Divide dough, shape into buns, and let rise.
- 19Brush the buns with egg wash, sprinkle with sesame seeds, and bake until golden brown.
- 20Crack eggs in a jar and add vegetable oil, lemon juice, Dijon mustard, and garlic for aioli.
- 21Blend with an immersion blender until smooth and creamy.
- 22Grind the beef with the meat grinder.
- 23Shape the ground beef into patties.
- 24Toast the sliced buns.
- 25Sear the burger patties.
- 26Top the patties with cheese.
- 27Melt the cheese over the patty.
- 28Spread aioli on the bottom bun, top with the patty, and tomato relish.
- 29Serve with a beverage.
- 30Cut and serve.
Ingredients
- beef short ribs
- beef fat
- beef tenderloin
- Essential Waitrose Dutch Gold cheese
- Keen's Mature Cheddar cheese
- milk
- salt
- paprika
- San Marzano tomatoes
- onion
- ground ginger
- cumin powder
- garlic
- brown sugar
- apple cider vinegar
- potatoes
- sugar
- Canadian White Bread Flour
- eggs
- butter
- sesame seeds
- vegetable oil
- lemon
- Dijon mustard
Equipment
knifecutting boardcheese graterpotsaucepanbaking sheetovenstand mixermeat grinderfrying panimmersion blender
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