Peach Bourbon BBQ Sauce

5 mins
Serves 1
facebook.com

Directions

  1. 1Add all ingredients to a pan.
  2. 2Add all ingredients to a pan.
  3. 3Add all ingredients to a pan.
  4. 4Simmer for five minutes on low until the sauce begins to bubble.
  5. 5Simmer for five minutes on low until the sauce begins to bubble.
  6. 6Simmer for five minutes on low until the sauce begins to bubble.
  7. 7Whisk to smooth and remove from heat.
  8. 8Whisk to smooth and remove from heat.
  9. 9Whisk to smooth and remove from heat.
  10. 10Pour the sauce into a jar.
  11. 11Pour the sauce into a jar.
  12. 12Pour the sauce into a jar.

Ingredients

  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup ketchup
  • 0.5 cup peach preserves
  • 0.5 cup peach preserves
  • 0.5 cup peach preserves
  • 0.25 cup bourbon
  • 0.25 cup bourbon
  • 0.25 cup bourbon
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup apple cider vinegar
  • 0.25 cup apple cider vinegar
  • 0.25 cup apple cider vinegar
  • 2 tbsp hot honey
  • 2 tbsp hot honey
  • 2 tbsp hot honey
  • 2 tbsp Worcestershire
  • 2 tbsp Worcestershire
  • 2 tbsp Worcestershire
  • 1 tbsp grenadine
  • 1 tbsp grenadine
  • 1 tbsp grenadine
  • 1 tbsp BBQ rub
  • 1 tbsp BBQ rub
  • 1 tbsp BBQ rub

Equipment

panspoonwhiskjar

Tips

  • The sauce will thicken as it cools down.
  • It is recommended to make it the day before so you can refrigerate it.
  • It should last for at least six weeks in the fridge in a sealed container