Directions
- 1Add all ingredients to a pan.
- 2Simmer for five minutes on low until the sauce begins to bubble.
- 3Whisk to smooth and remove from heat.
- 4Pour the sauce into a jar.
Ingredients
- 1 cup ketchup
- 0.5 cup peach preserves
- 0.25 cup bourbon
- 0.25 cup brown sugar
- 0.25 cup apple cider vinegar
- 2 tbsp hot honey
- 2 tbsp Worcestershire
- 1 tbsp grenadine
- 1 tbsp BBQ rub
Equipment
panspoonwhiskjar
Tips
- The sauce will thicken as it cools down.
- It is recommended to make it the day before so you can refrigerate it.
- It should last for at least six weeks in the fridge in a sealed container
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