Honey BBQ Chicken Mac & Cheese
Serves 4
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Honey BBQ Chicken Mac & Cheese
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Serves 4
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Directions
1
Slice the chicken into cubes, then add garlic, black pepper, paprika, salt, and olive oil.
2
Slice the chicken into cubes, then add garlic, black pepper, paprika, salt, and olive oil.
3
Slice the chicken into cubes, then add garlic, black pepper, paprika, salt, and olive oil.
4
Mix well.
5
Mix well.
6
Mix well.
7
Cook on medium heat for 6-8 minutes until golden brown.
8
Cook on medium heat for 6-8 minutes until golden brown.
9
Cook on medium heat for 6-8 minutes until golden brown.
10
Turn off the heat, then add honey and BBQ sauce.
11
Turn off the heat, then add honey and BBQ sauce.
12
Turn off the heat, then add honey and BBQ sauce.
13
Mix well and set the chicken aside.
14
Mix well and set the chicken aside.
15
Mix well and set the chicken aside.
16
Add low-fat milk, hot sauce, light cream cheese, and low-fat cheddar to the pan.
17
Add low-fat milk, hot sauce, light cream cheese, and low-fat cheddar to the pan.
18
Add low-fat milk, hot sauce, light cream cheese, and low-fat cheddar to the pan.
19
Stir until smooth and creamy.
20
Stir until smooth and creamy.
21
Stir until smooth and creamy.
22
Add the cooked macaroni and mix until combined.
23
Add the cooked macaroni and mix until combined.
24
Add the cooked macaroni and mix until combined.
25
Distribute into four equal servings.
26
Distribute into four equal servings.
27
Distribute into four equal servings.
Ingredients
700 g Raw Chicken Breast
700 g Raw Chicken Breast
700 g Raw Chicken Breast
3 Garlic Cloves
3 Garlic Cloves
3 Garlic Cloves
1 tsp Black Pepper
1 tsp Black Pepper
1 tsp Black Pepper
2 tsp Paprika
2 tsp Paprika
2 tsp Paprika
1 tsp Salt
1 tsp Salt
1 tsp Salt
2 tsp Olive Oil
2 tsp Olive Oil
2 tsp Olive Oil
30 g Honey
30 g Honey
30 g Honey
40 g BBQ Sauce Reduced Sugar
40 g BBQ Sauce Reduced Sugar
40 g BBQ Sauce Reduced Sugar
225 g Uncooked Macaroni Pasta
225 g Uncooked Macaroni Pasta
225 g Uncooked Macaroni Pasta
250 ml Skimmed Milk
250 ml Skimmed Milk
250 ml Skimmed Milk
60 ml Hot Sauce
60 ml Hot Sauce
60 ml Hot Sauce
120 g Light Cream Cheese
120 g Light Cream Cheese
120 g Light Cream Cheese
40 g Low Fat Cheddar Cheese
40 g Low Fat Cheddar Cheese
40 g Low Fat Cheddar Cheese
Parsley
Parsley
Parsley
Equipment
pan
Tips
Cook the chicken on medium high heat for 3-4 mins each side till golden brown
Make sure you TURN OFF the heat before adding honey and BBQ sauce
For the creamy sauce, add all ingredients on low heat then stir gently with a whisk preferably till it thickens and is smooth
You can freeze these meals and reheat in a pan or microwave. Keep in the fridge for up to 4 days