Onion Dip
Serves 1
Directions
- 1Peel and cut the onions in half.
- 2Peel and cut the onions in half.
- 3Peel and cut the onions in half.
- 4Place in the tray with oil, salt and a few drops of vinegar.
- 5Place in the tray with oil, salt and a few drops of vinegar.
- 6Place in the tray with oil, salt and a few drops of vinegar.
- 7Cook in the oven or air fryer at 170 degrees until soft.
- 8Cook in the oven or air fryer at 170 degrees until soft.
- 9Cook in the oven or air fryer at 170 degrees until soft.
- 10Remove the first layer and save a few slices to decorate later.
- 11Remove the first layer and save a few slices to decorate later.
- 12Remove the first layer and save a few slices to decorate later.
- 13Crush together with the cream cheese and season with salt.
- 14Crush together with the cream cheese and season with salt.
- 15Crush together with the cream cheese and season with salt.
- 16Decorate with the onion petals, dried tomato, crispy onion, a little oil and enjoy.
- 17Decorate with the onion petals, dried tomato, crispy onion, a little oil and enjoy.
- 18Decorate with the onion petals, dried tomato, crispy onion, a little oil and enjoy.
Ingredients
- 2 onions
- 2 onions
- 2 onions
- 300 g cream cheese
- 300 g cream cheese
- 300 g cream cheese
- salt
- salt
- salt
- extra virgin olive oil
- extra virgin olive oil
- extra virgin olive oil
- vinegar
- vinegar
- vinegar
- crispy onion
- crispy onion
- crispy onion
- dried tomato
- dried tomato
- dried tomato
Equipment
wooden boardknifetrayovenair fryerblenderspatula
Tips
- The presenter used Modena vinegar.