BLACK BEAN PATTY MELT

Serves 1
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Directions

  1. 1Add your peppers, onions and mushrooms to a food processor. Pulse until all is roughly chopped and around the same size.
  2. 2Sauté this mixture in a pan over medium heat until most of the moisture has cooked out.
  3. 3Remove from pan and set aside.
  4. 4Then in a large bowl add the black beans, cooked veggies, chickpea flour and ketchup and mash to form the patty mix and it holds shape.
  5. 5Mix until all combined and mixture forms patty.
  6. 6Lay down a layer of thinly sliced onions and pan fry until crispy and cooked through.
  7. 7Melt cheese over top by adding a bit of water to steam and cover until melted.
  8. 8For burger sauce, add all ingredients to a small bowl and mix.
  9. 9Stack patties and quickly toast on a reversed burger bun with pickle and other toppings you may like.

Ingredients

  • 1 Can Black Beans
  • 0.33 cup chopped white onion
  • 3 white mushrooms
  • 0.25 Cup Chickpea Flour
  • 2 tbs Ketchup
  • 2 tsp Salt
  • 2 tsp Pepper
  • 2 tsp Smoked Paprika
  • 2 tsp Garlic Powder
  • 2 tsp Onion Powder
  • 0.33 cup vegan mayo
  • 3 tbs ketchup
  • 1 tbs mustard
  • 2 tbs chopped pickle or relish
  • 1 tbs hot sauce of choice

Equipment

food processorpanlarge bowlsmall bowl

Tips

  • add more chickpea flour if mix is too sticky
  • optionally sprinkle salt to draw out more water from sautéed vegetables
  • add a bit of water to steam and cover to melt cheese
BLACK BEAN PATTY MELT | Clip Recipe