1Start out with a bunch of Vidalia onions and sauté them in butter until caramelized. This takes at least 5 minutes, because you don't want to do it too high of a heat. You don't want to burn them.
2Add grated Jarlsburg cheese.
3Add mayonnaise.
4Add minced garlic.
5Add a couple of dashes of Tabasco.
6Mix it up and let it melt. Then put it in a baking dish and put it in the oven for about 45 minutes, so it's nice and bubbly, and kind of browned on top.