Directions
- 1Add 1 cup of granulated sugar into a small saucepan.
- 2Put the saucepan over a medium-low heat on the stove and stir for about 30 seconds.
- 3Continue stirring until the sugar starts to clump together and turns a light tan color.
- 4Once the sugar melts down and becomes liquid, remove from heat.
- 5Immediately add 6 tablespoons of butter; this might sizzle, which is fine.
- 6Whisk everything together.
- 7Add 1 cup of cream and continue whisking.
- 8Add ½ to 1 teaspoon of salt (½ for regular caramel, 1 for salted caramel).
- 9Let cool and enjoy!
Ingredients
- 1 cup granulated sugar
- 6 tablespoons butter
- 1 cup cream
- 0.5 teaspoon salt
Equipment
saucepanspatulawhisk
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